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  • The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

    Food Oscars

    The James Beard Foundation announced its 2025 semifinalists on Wednesday with 24 DMV chefs and restaurants on the list. Winners will be named on June 15.Read More
    24 Jan 2025
    Mark Heckathorn
    Off
  • Images showing the outside of Crisfield Seafood, the dining room, shelves of memorabilia and other items. (Photos: Crisfield Seafood/Facebook)

    Food Bites

    A roundup of food and restaurant news in the DMV for the week of Jan. 12, 2025. This week: Crisfield Seafood to auction memorabilia and collectibles.Read More
    13 Jan 2025
    Mark Heckathorn
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  • Spaghetti with cherry tomatoes in garlic butter in a white, oval baking dish. (Photo: Jen Causey)

    30-Minute Meal

    Cherry tomatoes are a great shortcut to pasta sauce. Naturally sweet, they don’t take long to blister & burst, and the juice creates a luscious sauce.Read More
    28 Dec 2024
    Guest Author
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  • Top view of variety of gingerbread cookies presented on festive table for Christmas celebration. (Photo: alvarez/iStock)

    Sweet News

    From gifting boxes of cookies to setting out cookies & milk for Santa, few things capture the spirit of Christmas like warm, fresh baked cookies.Read More
    24 Dec 2024
    Mark Heckathorn
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  • Paella de marisco in a traditional paella pan topped with squid, shrimp and snow peas. (Photo: Mark Heckathorn/DC on Heels)

    First Taste

    At Arrels, the restaurant at the new Arlo Washington DC hotel, 333 G St. NW, Chef Pepe Moncayo has gone back to his Spanish roots.Read More
    20 Dec 2024
    Mark Heckathorn
    Off

Food

Hakkaisan Sake's display at last year's Grand Sake Tasting. (Photo: Hakkaisan)

Grand Sake Tasting

31 Mar 2014
Mark Heckathorn
Off
Atsuhide Kato, Born Dreams Come True, Carnegie Library, Grand Sake Tasting, Hakkaisan Sake, Kato Kichibee Shoten, Kuboat Sake, National Cherry Blossom Festival, sake, shochu
Sample Japan’s Elite Sake, Shochu and Beer Born’s “Yume Was Masayune” or “Dreams Come True” is the Cristal of sake. Many Japanese celebrities choose it to celebrate their achievements. It sells for about $275 a bottle. Now you can sample it yourself at the
Read More
The interior of Campono features wood on the walls, tables and stacked along the walls to fire the pizza oven. (Photo: Campono)

Food Bites

29 Mar 2014
Mark Heckathorn
Off
Alan Newton, American Eats Tavern, Ancora, Anthony Catselides, Ballston, Bob Kinkead, cafe atlantico, Campono, Cheesetique, Cup'a Cup'a, Eatbar, FabioTrabocchi, Fritz Brogan, Hank's Oyster Bar, Horus Alvarez, Jose Andres, Leek American Bistro, Lonnie Zoeller, Maestro, Michel, Michel Richard, mission, Nate Waugaman, Plaza Bar, R&R Taqueria, Rammy Awards, Reed Landry, Republic Kitchen and Bar, Restaurant Association Metropolitan Washington, Ritz-Carlton Tysons Corner, Rodrigo Albarran, Tallula, The Coupe, Vintoeca, Watergate
Campono Pizzeria Opens in Watergate Campono casual Italian eatery opened Friday in the Watergate at 600 New Hampshire Ave. NW. The new restaurant near the Kennedy Center is owned by longtime D.C. chef Bob Kinkead. The restaurant in the former Cup’a Cup’a space is named for the
Read More

Food Films

26 Mar 2014
richard
Off
Environmental Film Festival, farm to table, Food Savers, Growing Cities, Urban Farming
Center of the Plate Takes Center Stage In case you didn’t know, D.C. is smack in the middle of the annual Environmental Film Festival. Now in its 22nd year, the festival features more than 200 documentaries playing at 75 metro area venues including museums, embassies,
Read More
Rammy Awards line a table waiting to be presented. (Photo: Gearshift TV)

Best of the Best

24 Mar 2014
Mark Heckathorn
Off
black tie gala, James Beard Awards, james beard foundation, Rammy Awards, Restaurant Association Metropolitan Washington, Washington Convention Center
2014 Rammy Award Finalists Announced In 2013, the DMV saw a flurry of restaurants – many coming, others going and old favorites serving us well. But which is THE best? The 2014 Rammy Awards, kind of like the Oscar’s of the DMV food world from The Restaurant Association
Read More
Chefs Cathel Armstrong of Restaurant Eve (left) and Vikram Sunderam of Rasika. (Photos: Star Chefs and Gourmet India)

Food Bites

22 Mar 2014
Mark Heckathorn
Off
Alan Javery, Alex Malaise, Balraj Bahsin, Bill Yosses, Blue Duck Tavern, Bombay Curry Co., Cathal Armstrong, Channel Inn, Copperwood Tavern, Dancing Crab, DC-3, Et Viola!, Irish Whiskey Public House, James Beard Foundation Awards, Las Placitas, Maggie O'Neill, Marcel's, Mighty Pint, Pier 7, Rasika, Reese Gardner, Restaurant Eve, Richard Sandoval, Ris, Studio 3877, The Wharf, Toro Toro, Union Social, Vikram Sunderam, Westend Bistro, Wilson Tavern, Wooden Nickel Bar Co.
Area Chefs Advance to James Beard Semis Two area chefs moved into the semi-finals in the James Beard Foundation’s Best Chef Mid-Atlantic nominations. Cathal Armstrong of Restaurant Eve in Alexandria and Vikram Sunderam of Rasika in the District were the only two of 19 area chefs
Read More

The Dinner Social

20 Mar 2014
Mark Heckathorn
Off
Bar 7, Carriage House, Dishcrawl, Jennifer Allen, Look, Qui-Juan Jones, Ronald Reid, Social Friedays, Stonefish Grill, The Dinner Social, The Social Group, Ty Johns, Tyonne Johns, Washington Wholesale, We Own the Night
New Social Group Highlights Area Chefs There’s a new social group in D.C. aiming to enhance the quality of D.C.’s young professional social scene, introduce clients to upscale nightlife venues and provide networking opportunities. The Social Group hosts Social Fridays every
Read More
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DC on Heels

DC on Heels staff

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Recent Posts

The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

Food Oscars

A black man drinks a bottle of water after a race. (Photo: runffwpu/Pexels)

Drinking Water

Maraschino cherries with stems. (Photo: Millefore Images/Getty Images)

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