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Grand Sake Tasting

31 Mar 2014
Mark Heckathorn
Off
Atsuhide Kato, Born Dreams Come True, Carnegie Library, Grand Sake Tasting, Hakkaisan Sake, Kato Kichibee Shoten, Kuboat Sake, National Cherry Blossom Festival, sake, shochu

Sample Japan’s Elite Sake, Shochu and Beer

Born’s “Yume Was Masayune” or “Dreams Come True” is the Cristal of sake. Many Japanese celebrities choose it to celebrate their achievements. It sells for about $275 a bottle. Now you can sample it yourself at the National Cherry Blossom Festival’s Grand Sake Tasting.

Atsuhide Kato, the 11th generation head of Kato Kichibee Shoten, whose brewery produces Born sake was on hand at the 2013 Grand Sake Tasting. (Photo: Japan Times)

Atsuhide Kato, the 11th generation head of Kato Kichibee Shoten, whose brewery produces Born sake was on hand at the 2013 Grand Sake Tasting. (Photo: Japan Times)

Japanese Prime Minister Shinzō Abe recently gave a bottle of the sake, which is aged at 17 degrees Fahrenheit for five years, to President Obama as a gift. In Japan, Born sake is served at banquets welcoming state guests and is the official sake for important national functions. Born is also the official sake served on board the Japanese government’s aircraft similar to Air Force One used by the Emperor and Prime Minister similar.

Nineteen master sake, shochu and beer brewers from Japan will be on hand at the Carnegie Library, 801 K St. NW at Mount Vernon Square on Thursday to let guests sample their craft. The prestigious sakes are in the top 1 percent of those produced, and some are not normally available in the U.S. Kubota Sake’s Esshu “Sakura Biyori” Gingo was produced specially for the festival.

Sake, an alcoholic beverage made from fermented rice, has often been referred to as rice wine, but the brewing process is similar to beer in which starch gets converted to sugar for the fermentation process. Shochu is a traditional spirit that’s produced mainly in Southern Japan. It’s typically distilled from barley, sweet potatoes, buckwheat or rice, and can contain other ingredients such as sesame seeds or carrots.

Hakkaisan Sake's display at last year's Grand Sake Tasting. (Photo: Hakkaisan)

Hakkaisan Sake’s display at last year’s Grand Sake Tasting. (Photo: Hakkaisan)

In addition to Born and Kubota, other brands that will be sampling at the tasting include Dassai, Hakkaisan, Kamotsuru, Kikusui, Kirin, Nanbu Bijin Southern Realty, Nihon Sakari, Oze No Yukidoke, Shirakabe Gura, Tengumai and Amabuki sakes. Others offering pours include Choya “Ume” Plum Wine, Hakutake Shiro Kome Shochu, Satsuma Shiranami Imo Shochu, Tsukushi Mugi Shoshu, Echigo Beer and Orion Beer. Most will have multiple products.

Washington-area Japanese restaurants will also be on hand with Japanese small bites to compliment the beverages and traditional Japanese performers will entertain.

Tasters who find something they like will have the opportunity to bid on bottles of sake, beer and shochu to take home.

Tickets to the Grand Sake Tasting are $100 for general admission, which includes tasting from 7-9 p.m., food and entertainment or $150 for VIP admission, which includes an extra hour of tasting beginning at 6 p.m. and a gift bag. However, we found a deal on Travel Zoo with general admission tickets for $59 and VIP tickets for $99.

Mark Heckathorn

Editor-in-Chief Mark Heckathorn is a journalist, movie buff and foodie. He oversees DC on Heels editorial operations as well as strategic planning and staff development. Reach him with story ideas or suggestions at dcoheditor (at) gmail (dot) com.

About the Author
Editor-in-Chief Mark Heckathorn is a journalist, movie buff and foodie. He oversees DC on Heels editorial operations as well as strategic planning and staff development. Reach him with story ideas or suggestions at dcoheditor (at) gmail (dot) com.

About the Author

Mark Heckathorn

Editor-in-Chief Mark Heckathorn is a journalist, movie buff and foodie. He oversees DC on Heels editorial operations as well as strategic planning and staff development. Reach him with story ideas or suggestions at dcoheditor (at) gmail (dot) com.

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