Pizza for Brunch, Happy Hour and More Fall is in the air, and while everyone else is fussing about pumpkin and spice, I’ve set my eyes on a bigger prize: carbs and cheese. We’re one week into National Pizza Month, which means I can shamelessly stuff my face with Read More

DC Harvest Uses Mostly Local Ingredients Brothers Arthur and Jared Ringle opened DC Harvest, 517 H St. NE, on Sept. 2 serving a hyper-local, seasonal modern American menu with most of the food coming from within the Chesapeake Bay Watershed. Nothing, except coffee and spices, Read More

Jaleo Hosts 12th Annual Paella Festival Jaleo’s three DMV locations in Penn Quarter, Bethesda and Crystal City will hold their 12th annual paella festival from Oct. 6-19. Celebrating one of Spain’s most iconic dishes, the two-week event will feature traditional and regional Read More

A Meal Well Worth the Wait By now, we’ve all heard about how wonderful Rose’s Luxury is. Located in Barrack’s Row at 717 8th St. SE, it was recently named the Best New Restaurant by Bon Appetit magazine. Needless to say, D.C.’s most talked about restaurant is a Read More

Kaz Okochi Teaches Sushi Class at Maza 14 Learn the art of sushi making from restaurateur and sushi chef Kaz Okochi, owner of Kaz Sushi Bistro and partner with Richard Sandoval in Masa 14. Okochi is teaching a Sunday Sushi School, which focuses on tamaki hand rolls – a seaweed Read More

Local Chefs Help Deliver Healthy Babies Fall is here and that means cooler temperatures, falling leaves, Oktoberfest and the March of Dime’s Signature Chefs Gala. Mark your calendar now for 6:30 p.m. on Nov. 12 when the DMV’s culinary masters come together for an elegant evening Read More