pasta | DC on Heels - Part 2

There are six specialty pizzas and a build-your-own option on the menu. (Photo: Evy Mages)

First Look

Lupo Marino Is Now Open at the Wharf Lupo Marino from the people behind 14th Street NW’s Lupo Verde opened on Friday at the new Wharf development, 40 Pearl St. SW, on the Southwest Waterfront. The tiny restaurant from Lahlou Restaurant Group serves Southern Italian street food

Unless you have celiac disease or gluten sensitivity, doctors say you shouldn't be 100 percent gluten free since we need the grains found in wheat products. (Photo: Thinkstock)

Healthy Eating

Going ‘Gluten-Free’ Isn’t for Everyone More and more often, we see “gluten-free” food options on store shelves and restaurant menus. But what does “gluten-free” mean, and why have such products become so popular? Gluten is a type of protein which is stored,

fettucini meatball bolognese

First Look

Rosario Italian Opens in Adams Morgan Rosario, a new Italian restaurant from the people behind Smoke & Barrel, has replaced the absinthe bar Libertine at 2435 18th St. NW in Adams Morgan. The restaurant goes in a new direction for Pint Hospitality Group, who’s other

Copyright DC on Heels

All Rights Reserved | DC on Heels