Mike Isabella

Vinoteca's new summer menu includes scallops with edemame succotash. (Photo: Vinoteca)

Off

10th Anniversary, 14K Restaurant & Lounge, Alfredo Sandoval, Anna Miller, Anthem, Anyjoy Western Cuisine, Ardeo, Ariana Hotekl, Arroz, Aspen, Bardeo, Big Y Restaurant Group, Bindaas, Bob Fischer, Brai Restaurant, Brewster's Real Ice Cream, Brookland's Finest Bar & Kitchen, brunch, chef de cuisine, chinatown, Chuckles the Clown, convention center, crispy spring rolls, Dae-Gu, Daegu, Delany Tenca, Dignitary whisky bar, dinner, District Fishwife, Ellsworth Place, executive chef, fish and chicken fry, Floor & Decor Shopping Center, food bites, Gaithersburg, Gettysburg Hotel, Grantville, Gyeongji, Hamilton Crown Plaza, High Velocity, Hollywood Casino, Indian street food, International Culinary Center, Isabella Eatery, Keimyung College University, Kessler Colleciton Bohemian Celebration Hotel, Knightsbridge Restaurant Group, Kolon Hotel, Lake Tahoe, Madison Ellis, Marriott Marquis Washington, Martin Vahtra, Mercadito, Mike Isabella, Mount Vernon Square, Natalie Park Design Studio, Neiman Lee, Nezzar Battle, Not Your Average Joe's, Orlando, Penn National Race Course, Pittsburgh, Projects Design Associates, ShopHouse Southeast Asian Kitchen, Silver Spring, Silver Tree Hotel, Sinobi Japanese and Korean Fusion Restaurant, south korea, southern Spain, Squaw Creek Resort, summer menu, Tangier, tapas, The Hamilton Hotel, Tom Chef, Top Chef All-Stars, Top Chef Duels, Tysons Galleria, Vikram Sunderman, Vinoteca, Zengo, Zuma

Isabella to Open Arroz in Marriott Marquis Chef and restaurateur Mike Isabella plans to open Arroz, a Southern Spain and Tangier-inspired restaurant, in the Marriott Marquis Washington in early 2017. This will be the fifth and final restaurant in the hotel at 901 Massachusetts

Del Campo's asado to-go menu has items that can be taken home and cooked on the grill. (Photo: Del Campo)

Food Bites

06 Jul 2016

Mark Heckathorn

Off

Ambar, Andrew Markert, asado to-go, Beucherts Saloon, Bonfire, Buffalo Chopshouse, California, Central, Centrolina, champagne, coastal-inspired cocktails, Columbia Room, craft beer, Culinary Institute of America, Del Campo, Del Mar, Dolcezza Gelato, Els Casals, Fabio Trabocchi, food bites, French-Mediterranean, Hank's Oyster Bar, Hank’s on the Water, house-made sodas, Jamie Leeds, Jardenea Lounge, Jennifer Carrol, Jennifer Costa, Kirwan’s, La Vie, late-night menu, Lonnie Zoeller, lunch, Mary’s Center, Melrose Georgetown Hotel, Michele Richard, Mike Isabella, Municipal Fish Market, Palette 22, Passport, policy, Poppy’s Pop Up, Potomac Distilling Co., prix fixe lunch, Provision No. 14, Rappahannock Oyster Bar, Requin, rose wines, Sam Reda, Sanoma County, seasonal cocktails, shandy, Shirlington, social nights, Social Restaurant Group, Southwest waterfront, summer drinks, Taylor Gourmet, The Prospect, The Royal, The Wharf, three course, Toro Toro, Vinoteca, Zaytinya

La Vie to Open in The Wharf Development Social Restaurant Group, which owns Provision No. 14, The Prospect and Bonfire, will open La Vie, a French-Mediterranean restaurant, at The Wharf, a $2 billion development at the Southwest Waterfront in late-fall 2017. The 9,800 square-foot

The restaurant will serve the same 12-inch 12-inch “Neapolitan-ish” pies the mobile oven does. (Photo: Timber Pizza/Facebook)

Food Bites

25 Jun 2016

Mark Heckathorn

Off

Adam's Morgan, Alex Talbot, Andrew Dana, anniversary, Arlington, bangkok joes, Bastille, Bistro Bistro, Blaguard, Blain King, Bocas del Toro, Brasserie Beck, Catoctin Creek, Chiriqui, Chris Brady, Chups, Cocle, cold brew ice pops, Colon, Commissary, Counter Culture coffee, Darien, Defenders of Wildlife, Derek Brown, Dirty South Deli, District Chinese Kitchen, Dolcezza, EatWell Natural Farm, Edit Lab, Elizabeth Makris, Esencias Panameñas, Filibuster Distillery, georgetown, Graffiato, ham, happy hour, Herrea, Homestead, Inferno Pizzeria Napoletana, Jen Carroll, Jersey Shore, Kung Pao Brussel sprouts, LeDroit Park, Los Santos, lunch, Lupo Verde, Marty Anklam, Mike Isabella, Mockingbird Hill, Mosaic District, mussel bar, Neapolitan, Nic Makris, Operation Paws for Homes, Panama, Panama Oeste, Paws on the Patio, Petworth, Pizza, Ramon Narvaez, renovation, Requin, Robert Wiedmaier, Robert Wiedmaier Restaurant Group, Rosita vermouth, Scott Drewno, Sebastian Rivera, Shark Week, Shaw, sherry, Sid Dilawri Shenandoah County, Streetsense, The Royal, The Source, Timber Pizza, Trefethen Winery, Union Kitchen, vegetarian dinner, Veraguas, Victor Garcia, virginia, Washington Harbour, wolfgang puck

Timber Pizza Opening in Petworth Timber Pizza Co., the wood-fire mobile pizza operation, plans to open its first brick-and-mortar location this coming week at 809 Upshur St. NW in Petworth. Started by owners Chris Brady and Andrew Dana in May 2014, the pair had been corporate

« First ‹ Previous 4 5 678 9 10 Next ›Last »

Food Bites

Food Bites

Food Bites

Contact Us: