summer menu

The flaming crab dip is served in a crab-shaped pan and flambeed tableside. (Photo: Mark Heckathorn/DC on Heels)

Summer Seafood

Blackwall Hitch Has a New Summer Menu Last week, Blackwall Hitch, the seafood restaurant with locations in Annapolis, Rehoboth Beach and at 5 Cameron St. in Old Town Alexandria’s Torpedo Factory, introduced its new summer menu. The additions are mostly fish and seafood, although
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Vinoteca's new summer menu includes scallops with edemame succotash. (Photo: Vinoteca)

Food Bites

Isabella to Open Arroz in Marriott Marquis Chef and restaurateur Mike Isabella plans to open Arroz, a Southern Spain and Tangier-inspired restaurant, in the Marriott Marquis Washington in early 2017. This will be the fifth and final restaurant in the hotel at 901 Massachusetts
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