breakfast

Jardenea's Maryland crab cake is served over Appalachian corn, roasted red peppers, smoked bacon and the best apple cider braised collard greens you will ever taste. (Photo: Nick Bullock/DC on Heels)

Hidden Gem

Jardenea Offers Fine Farm-to-Fork Dining Jardenea restaurant, 2430 Pennsylvania Ave. NW in Foggy Bottom, isn’t easy to find. Despite being located inside the Melrose Georgetown Hotel, there is no sign alerting passersby to its existence. Inside the hotel, it is hidden in a back
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Make this birthday extra special for that special someone. (Photo: Shutterstock)

Birthday 411

Planning Your Partner’s Birthday Is No Party Currently I’m in the midst of planning the most extravagant annual event of the year — my birthday party. Party planning is no joke, and balancing work stress and this became too much so I’ve asked my boyfriend
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Ben's Upstairs, formerly Ten 01,on H Street NE is serving a mix of Caribbean and Southern Cuisine including fried oyster po'boy sandwiches. (Photo: Ben's Upstairs)

Food Bites

More Restaurants Are Coming to The Wharf Eric and Ian Hilton – the brothers behind the Gibson, the Brixton, American Ice Co., Chez Billy Sud and others — will The Brighton, a pub, in the $2 billion Wharf development on the Southwest D.C. waterfront. Also, Cantina Marina,
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