• ABOUT
  • SUBSCRIBE
  • CONTACT
facebook
flickr
rss
twitter
youtube
google_plus
pinterest
  • HOME
  • FASHION
  • FOOD
  • BEAUTY
  • HEALTH
  • CELEBRITY
  • FLIRTY
  • ENTERTAINMENT
  • CITY SCENE
  • The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

    Food Oscars

    The James Beard Foundation announced its 2025 semifinalists on Wednesday with 24 DMV chefs and restaurants on the list. Winners will be named on June 15.Read More
    24 Jan 2025
    Mark Heckathorn
    Off
  • Images showing the outside of Crisfield Seafood, the dining room, shelves of memorabilia and other items. (Photos: Crisfield Seafood/Facebook)

    Food Bites

    A roundup of food and restaurant news in the DMV for the week of Jan. 12, 2025. This week: Crisfield Seafood to auction memorabilia and collectibles.Read More
    13 Jan 2025
    Mark Heckathorn
    Off
  • Spaghetti with cherry tomatoes in garlic butter in a white, oval baking dish. (Photo: Jen Causey)

    30-Minute Meal

    Cherry tomatoes are a great shortcut to pasta sauce. Naturally sweet, they don’t take long to blister & burst, and the juice creates a luscious sauce.Read More
    28 Dec 2024
    Guest Author
    Off
  • Top view of variety of gingerbread cookies presented on festive table for Christmas celebration. (Photo: alvarez/iStock)

    Sweet News

    From gifting boxes of cookies to setting out cookies & milk for Santa, few things capture the spirit of Christmas like warm, fresh baked cookies.Read More
    24 Dec 2024
    Mark Heckathorn
    Off
  • Paella de marisco in a traditional paella pan topped with squid, shrimp and snow peas. (Photo: Mark Heckathorn/DC on Heels)

    First Taste

    At Arrels, the restaurant at the new Arlo Washington DC hotel, 333 G St. NW, Chef Pepe Moncayo has gone back to his Spanish roots.Read More
    20 Dec 2024
    Mark Heckathorn
    Off

Food

Transitions

13 Apr 2015
Mark Heckathorn
Off
Big Bear Cafe, Bloomingdale, Cocina, farm to table, James Beard Award, Jose Andres, nose-to-tail, oyamel, Quentin Frye, Robert Elias, Salt Kitchen and Tasting Bar, Stu Davenport
From Drugs and Gangs to Dinner and Chefs Just like the Bloomingdale neighborhood has transitioned from an area of drugs, gangs and prostitutes to farmers markets, hipsters and artists, Big Bear Café, 1700 First St. NW, has transitioned from a coffee shop to a restaurant serving
Read More
Cuba Libre's Total Eclipse Lobster Empanada will be available from Apr. 13-21. (Photo: Cuba Libre)

Food Bites

11 Apr 2015
Mark Heckathorn
Off
1789 Restaurant, 2914, Adrienne Schlow, All Set Restaurant and Bar, BLT Steak, brunch, Burger Tap & Shake, Cafe Milano, Carlyle, Carlyle Suites Hotel, Crepizza, Cru Oyster Bar, cuba libre, Daniel Lobsenz, Del Frisco's Grille, Diego, District Commons, Driftwood Kitchen, Edward Reavis, El Centro D.F., empanada class, Famoso, Farmers Restaurant Group, Founding Farmers, Great American Restaurants, IK Retail Group, Iraklis Karabassis, J&G Steakhouse, Jackson's Mighty Fine Food, James Duke, Jennifer Meltzer, John Leavitt, L'Academie de Cruisine, M Cafe Bar, Mango Tree, Masa 14, Matt Zagorski, Michael Schlow, Mike's American Grille, Montgomery Center, National Empanada Day, Neapolitan, Nicola Sanna, patio party, Philippe Reininger, Pizza, Pizzeria Paradiso, Provision No. 14, Randy Mosteller, Redwood Restaurant, Roofers Union, Ruth Grasser, Sette Osteria, ShopHouse Southeast Asian Kitchen, Silver Spring, Songkran Festival, Streetsense, Tallula, Thai New Year, The Capital Grille, The Riggsby, Tico, Veloce, W Hotel
Sette Osteria Opens Tuesday in Logan Sette Osteria, which has a restaurant a 1666 Connecticut Ave. NW, will open a second location at 1634 14th St. NW in Logan Circle at 7 p.m. on Tuesday. It is in the space formerly occupied by M Café Bar, which closed in January and was also
Read More

#SocialMediaRestaurant

08 Apr 2015
Mark Heckathorn
Off
Chicka, cootie catcher, dining, Facebook, French 75, Gin and Tonic, hors d'oeuvres, Instagram, Longview Gallery, pop-up, social media, Spilled Milk Catering, Taylor and Hov Event + Design, TopNoshDC, Twitter
TopNoshDC Serves Up Social Dining Forget what your mother told you about texting at the table. TopNoshDC is a pop-up social media dining experience that wants you to Facebook, Instagram and tweet during dinner. Created by Taylor and Hov Event + Design, TopNoshDC is an
Read More

José’s Smaller Bites

06 Apr 2015
Mark Heckathorn
Off
Both Worlds, causagiris, Cecilia Paredes, ceviches, chaufas, Chifa, China Chilcano, Chinese, Crillo, dim sum, jaleo, Japenese Nikkei, Jose Andres, Juli Capella, kam lu wantan, lomo saltado, mezze, nigiris, Peruvian, piqueos, pollo siu mai, red snapper, rice flour noodles, salsas, sashimi, small plates, sudado de pescado, suspiro limena, tallarin zhen fe, tallarines, tapas, tiraditos, Zaytayna
China Chilcano Serves Tiny Peruvian Plates Chef José Andrés newest fine-dining restaurant is China Chilcano, 418 7th St. NW, in the Andrés block of Penn Quarter between Jaleo to the north and Oyamel to the south. It fuses Peru’s native Criollo cuisine with Chinese Chifa and
Read More
Philos will open Wednesday in the former Tel'Veh space with a Mediterranean small plates menu and 20 wines by the glass. (Photo: Philos)

Food Bites

04 Apr 2015
Mark Heckathorn
Off
Agora, Alina Bothen, Black is the new Wit, BLT Steak, brunch, City Tap House, Congressional Recess Menu, food bites, Ghassan Jarrouj, Karat Cakery, Mango Tree, Masa 14, Mount Vernon Triangle, New Belgium Brewing Co., One Eight Distilling, Paul Kennedy, Philos, Red Light cocktails and dessert bar, Richard Jarrouj, small plates, Talal Orfaly, Tel'Veh, Terrapin Beer Co., unlimited chef's tasting menu, Vinotemp
Philos Opens Wednesday in Mt. Vernon Philos mezze and wine bar will open Wednesday in the former Tel’Veh space at 401 Massachusetts Ave. NW in Mount Vernon Triangle. The restaurant, owned by Richard Jarrouj and Talal Orfaly, will feature small plates from the Mediterranean basin.
Read More
Area restaurants are serving up special Easter meals. (Photo: One Good Thing)

Easter Eating

31 Mar 2015
Mark Heckathorn
Off
1789 Restaurant, 701 Restaurant, Ambar, America Eats Tavern, Arcuri, Bibiana Osteria Enoteca, BLT Steak, Blue Duck Tavern, Bombay Club, City Tap House, Daikaya, Drafting Table, drink specials, Easter brunch, El Centro D.F., Et Voila!, Fainting Goat, holiday dinner, J.Paul's, Kapnos, Kapnos Taverna, Logan Tavern, Lupo Verde, Masa 14, Mio Restaurant, NoPa Kitchen + Bar, Passover seder, Redwood, Rosa Mexicano, Slate Wine Bar & Bistro, Sonoma Restaurant & Wine Bar, special menu, Station 4, the Hamilton, the Oval Room, Toro Toro, Trummer's on Main, Vinoteca, Zaytinya, Zengo
Area Restaurants Celebrate Easter, Passover Easter and Passover are just around the corner, and restaurants in the DMV are gearing up for the holidays with special menus and drink offers. Easter brunch 1789 Restaurant, 1226 36th St. NW, will dish up an Easter a la carte brunch
Read More
« First‹ Previous62636465666768Next ›Last »

About the Author

DC on Heels

DC on Heels staff

Advertisement

Advertisement

Recent Posts

The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

Food Oscars

A black man drinks a bottle of water after a race. (Photo: runffwpu/Pexels)

Drinking Water

Maraschino cherries with stems. (Photo: Millefore Images/Getty Images)

Banned

Advertisement

Contact Us:

  1. Name *
    * Please enter your name
  2. Email *
    * Please enter a valid email address
  3. Message *
    * Please enter message
Copyright DC on Heels
All Rights Reserved | DC on Heels