Cuba Libre hosts culinary trip to Cuba Chef-partner Guillermo Pernot of Cuba Libre Restaurant & Rum Bar, 801 9th St. NW, will take a group of 20 travelers to Havana, Cuba from Oct. 2-7. Pernot will lead travelers on an adventure to experience cultural and culinary treasures Read More

City Tap House Debuts Its Own Beer City Tap House, 901 Ninth St. NW, is serving a new beer brewed exclusively for it by 3 Stars Brewing Co. in the Riggs Park neighborhood of northwest D.C. Persica Rising is a peach saison that debuted during the restaurant’s July 4th Beer-B-Q Read More

12 Anticipated Fall Restaurant Openings School opens in many school districts today. Labor Day is just two weeks away. Summer is winding down, but that means the August restaurant lull is about to end. We’re still awaiting word on just when Momofuku and Milk Bar will open in Read More

China Chilcano Begins Weekend Brunch China Chilcano, 418 7th St. NW, is now offering weekend brunch service from 11:30 a.m.-2:30 p.m. on Saturday and Sunday. Brunch at the contemporary restaurant in Penn Quarter showcases Peru’s deeply rooted and diverse culinary heritage through Read More

Isabella, Carrol to Open Eatery at The Wharf Top Chef contestants Mike Isabella and Jennifer Carroll announced plans to open a new French Mediterranean restaurant at The Wharf, the new development being built along the Southwest Waterfront where Phillips Seafood, The Channel Inn Read More

Fried Oreos, Funnel Cakes and Cows Dieters beware! It’s that time of year – fair time in the DMV when healthy eating gets thrown out the window in favor of fried food of all types – French fries, fried dough, funnel cakes, fried Oreos, fried Milkyway candy bars, fried Twinkies Read More