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  • The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

    Food Oscars

    The James Beard Foundation announced its 2025 semifinalists on Wednesday with 24 DMV chefs and restaurants on the list. Winners will be named on June 15.Read More
    24 Jan 2025
    Mark Heckathorn
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  • Images showing the outside of Crisfield Seafood, the dining room, shelves of memorabilia and other items. (Photos: Crisfield Seafood/Facebook)

    Food Bites

    A roundup of food and restaurant news in the DMV for the week of Jan. 12, 2025. This week: Crisfield Seafood to auction memorabilia and collectibles.Read More
    13 Jan 2025
    Mark Heckathorn
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  • Spaghetti with cherry tomatoes in garlic butter in a white, oval baking dish. (Photo: Jen Causey)

    30-Minute Meal

    Cherry tomatoes are a great shortcut to pasta sauce. Naturally sweet, they don’t take long to blister & burst, and the juice creates a luscious sauce.Read More
    28 Dec 2024
    Guest Author
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  • Top view of variety of gingerbread cookies presented on festive table for Christmas celebration. (Photo: alvarez/iStock)

    Sweet News

    From gifting boxes of cookies to setting out cookies & milk for Santa, few things capture the spirit of Christmas like warm, fresh baked cookies.Read More
    24 Dec 2024
    Mark Heckathorn
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  • Paella de marisco in a traditional paella pan topped with squid, shrimp and snow peas. (Photo: Mark Heckathorn/DC on Heels)

    First Taste

    At Arrels, the restaurant at the new Arlo Washington DC hotel, 333 G St. NW, Chef Pepe Moncayo has gone back to his Spanish roots.Read More
    20 Dec 2024
    Mark Heckathorn
    Off

Food

Del Campo meat platter. (Photo: Greg Powers)

Food Bites

19 Apr 2017
Mark Heckathorn
Off
Abita beer, April Spritz, asado, Barcelona Wine Bar, Bayou Baker, Bayou Bakery, Bourbon Steak, Brasserie Beck, Brine, bruce springsteen, brunch, buffet, Capital Riverfront, Cerphe Colwell, Cerphe's Up, cigar night, cocktails, Conosci, crawfish, crawfish boil, Davis Guas, DC101, Del Campo, DoubleTree, Dram & Grain, Eric DiNardo, first anniversary, fourth anniversary, Frank Zappa, George Rodrigues, Jake Rose Dining Saloon, John Critchley, Li'l B, Lowell George, Maggie O'Neil, Marcel's, Mosaic District, Music Planet Radio, Nick Adde, Open Table, Osteria Morini, patio, Peruvian chicken, Red’s Table, REpublic Restoratives, Reston, Robert Wiedmaier, Sakerum, Scott Circle, seafood, Siren, Spring, SwatchRoom, The Darcy, Tom Waits, Victor Albisu, Vinifera, Westin Reston Heights, WHFS, WJFK
Siren to Open in Scott Circle in Late April Chef Robert Wiedmaier of Marcels and Brasserie Beck will open his new Siren seafood restaurant will open inside the new Darcy hotel, formerly the DoubleTree, at 1515 Rhode Island Ave. NW, later this month. (Open table is taking
Read More

Cooking with Cabot

17 Apr 2017
Mark Heckathorn
Off
Acme Bar and Grill, buytter, Cabot Creamery Cooperative, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar, Cabot Sheriously Charp Cheddar, capitol hill, cheese, Clinton, Cooking with Cabot, Daryl Hall, Farmhouse Cheddar Biscuits, Farmhouse Reserve Cheddar, Flood Brothers Farm, Gavin DeGraw, giant, greek yogurt, Jenni Tilton-Flood, Jimmy Kennedy, Kennebec River, King Arthur Self-Rising Flour, Live from Daryls House, mac & cheese, macaroni and cheese, Maine, maple syrup, Mess Hall, Mississippi, Nadines, New York City, River Run, The River Run Cookbook: Southern Comfort from Vermont, Ver-Monte Cristo Sandwich, Vermnt, Webb Franklin
Cabot Adds Cheesy Goodness to Any Meal The folks from Cabot Creamery Cooperative in Vermont were in town at Mess Hall — the culinary incubator at 703 Edgewood St. NE — last week showing off the versatility of their products, which include butter, Greek yogurt and even
Read More
fettucini meatball bolognese

First Look

12 Apr 2017
Mark Heckathorn
Off
Adam's Morgan, antipasti, bar, beer, Boulevardier, Brookland Pint, cocktails, Cotton & Reed, docli, Edison lights, exposed brick, fettucini, house-made pasta, Illegal mezcal, insalate, Itaian wines, italian, Libertine, linguini, Little Rock, Logan McGear, Lukas Smith, Manhattan, Marsala, Meridian Pint, napa valley, Negroni, Orazio Rosario Patti, osso bucco, parmigiana, pasta, Pasta Mia, Pint Hospitality Group, pork cheek risotto, primi, rigatoni, rockfish piccata, Rosario, Run One, Santo Sacca, secondi, Sicilian, sidewalk seating, Smoke & Barrel, spaghetti, Steve Laycock, tin ceilings, veal saltimbocca, Vesuvio Bistro, Victoria Grant
Rosario Italian Opens in Adams Morgan Rosario, a new Italian restaurant from the people behind Smoke & Barrel, has replaced the absinthe bar Libertine at 2435 18th St. NW in Adams Morgan. The restaurant goes in a new direction for Pint Hospitality Group, who’s other
Read More
Area restaurants are serving special Easter brunches and meals. (Photo: Southern Living)

Easter Eats

10 Apr 2017
Mark Heckathorn
Off
701 Restaurant, All Set Restaurant & Bar, Aredeo+Bardeo, Bastille, Bibiana Osteria Enoteca, Bombay Club, Bourbon Steak, Casolare, City Tap House, Decanter, Del Campo, Easter brunch, Easter buffet, Easter dinner, Four Seasons Hotel, Harth, Hay-Adams, Hilton McLean Tysons Corner, Hula Girl Bar & Grill, kennedy center, le diplomate, Meagan Tighe, Osteria Morini, Oval Room, Red’s Table, Ripple, Roof Top Terrace, Rosewood Hotel, St. Regis Hotel, The Grill Room, The Riggsby, The Willard InterContinental, Top of the Hay, Trummer's on Main, Via Umbria, Vinifera Wine Bar & Bistro, Westin Reston Heights
Area Restaurants Serve Easter Specials This Easter be sure to hop on over to the many DMV restaurants offering fabulous holiday brunches on April 16. From family-friendly menus to intimate and sophisticated dining, diners have a bounty of options for creating a memorable Easter
Read More
winter squash dumplings by Mark Heckathorn

Hello Dumpling

05 Apr 2017
Mark Heckathorn
Off
Aulie Bunyarataphan, bangkok joes, boild, buns, crab, dim sum, doug, dumpling bar, Farmers Fishers Bakers, filling, flambé Thai banana, Founding Farmers, fried, georgetown, gyoza, Heng Pukdepl, larb duck, lobste, Mama Rouge, Mandu, Mel Oursinsiri, mushrooms 'n ginger, pan seared, perogies, pork, potstickers, reavioli, rolls, Rosslyn, Shirlington, shrimp, shu mai, steamed, Suan Lum Seafood, T.H.A.I., Tom Yum District, VSAG, Vucurevich Simons Advisory Group, Washington Harbour, winter squash, wontons
Bangkok Joe’s Serves Little Bites of Flavor When chef Aulie Bunyarataphan and husband Mel Oursinsiri opened the original Bangkok Joe’s at 3000 K St. NW in Georgetown’s Washington Harbour in 2003, it was the first D.C. restaurant to have a dumpling bar serving the
Read More
chicken breast with pureed cauliflower

First Look

29 Mar 2017
Mark Heckathorn
Off
Areetoon Jayanan Architecture & Interior Design, Atlas Rowdy Rye Ale, Azia Safi, Belgium, casual, Château de Curzay, Château du Mylord, cider, Comme Chez Soi, Connaught Hotel, Cotton & Reed, downtown, draft cocktails, Dupont farmers' market, Eastern Market, Farid Nouri, FFrench doors, Four Seasons Hotel Georges V, french, Golden Triangle, Goldenbeard, Hélène Darroze, Hôtel de Crillon, Kronenbourg, La Maison du Boeuf, Le Chalet d’ Adrien, Le Cirque, Le DeSales, Le Giverny, London, Lukas B. Smith, Michelin Stars, New York, on-tap cocktails, Panache, Paris, Raphael Francois, Rickey, S-shaped bar, Sea Grill, sidewalk seating, suze, Tornai, U Street Corridor, union market, wine, wine cellar
Le DeSales Opens Today in Golden Triangle Le DeSales, a casual French restaurant in the Golden Triangle section of downtown, opens for dinner this evening at 1725 DeSales St. NW. Partners Azia Safi and Farid Nouri have kept the bones of Safi’s shuttered Mediterranean restaurant,
Read More
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DC on Heels

DC on Heels staff

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The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

Food Oscars

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Drinking Water

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