Zaytinya Plans Special Events and Menu Beginning Easter Sunday through May 5, José Andrés’ Zaytinya will celebrate Greek Easter with a five-week festival featuring special menu items inspired by the traditions of Greek Orthodox Easter and Lent from head chef Michael Costa. Read More

Seder Meal with the Grays This Monday, Chef Todd Gray and his wife Ellen Kassoff Gray hosted a Seder meal at Equinox Restaurant in celebration of Passover and their just released book The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes. A Family Affair The Gray Read More

Le Diplomate to Open Apr. 12 in Logan Circle The new Le Diplomate restaurant is getting ready to open at 14th & Q Streets NW. According to a tweet Monday by @StarrRestaurant, “We are taking dinner reservations at #LeDiplomate in DC starting April 12th! Give us a call between Read More

Cook to Your Heart’s Content What happens when you mix good food, an even better cause and throw in a celebrity chef cook-off? One heck of an event! Tuesday night the organization Chris4Life, a national colon cancer non-profit foundation, held its first Eat4Life event at Read More

New Restaurant and Sports Bar Debuts The Gryphon restaurant and sports bar has opened in the DuPont neighborhood after a slight delay. The gastropub was originally scheduled to open March 2, but that had to be pushed back a few weeks because tables, chairs and wallpaper still Read More

Chef Gregory Gourdet shows off skills During the last few days, the International Boston Seafood Show turned the Boston Convention Center into a fish market. For this year’s show, 1,000 seafood companies exhibited every edible fish and crustacean found swimming the sea. Read More