Funfetti birthday cake (Photo: Kristy McCarron/DC on Heels)

Momofuku’s Funfetti

Baking the Book: Milk The first time I went to Momofuku in New York City, I was blown away by their ramen. And then I went to their Milk Bar and understood why their top dessert is called “Crack Pie.” And so, when I was craving a new recipe this week, I knew that it
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Pizza after (Photo: Kristy McCarron/DC on Heels)

Pizza for Plenty

The Perfect Crust I spend a bulk of my weekends cooking with friends. Our house has, much to my pleasure, become the hang out house for dinners and (a few bottles of) wine. Nights of homemade meals and friends are my absolute favorite part of the week. And oftentimes, after a
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Thai Curry Soup

Everyone Needs a Go-To Dish In his How to Cook Everything Vegetarian, Mark Bittman tells his readers to learn five solid dishes — learn them, remake them continuously and pull them out of your pocket whenever you have last minute guests, nothing to eat around the house or
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