Bringing the Farm to the City Organic food has become relatively easy to get at high quality D.C. restaurants. Local, surely, has also become a staple for restaurants touting their commitment to healthier food supply chains. But if you happen to eat in a D.C. restaurant that Read More

Cruising Cuisine Food on trucks is without a doubt the greatest thing since slices on bread. While many a lunch break may have been spent trying to track down your favorite meals on wheels, Truckeroo gathers in one place some of the best food trucks roaming D.C.’s roads for Read More

Chef’s Dinner Raises Funds, Conversation I believe in the power of food. I believe that the best meals, regardless of the ingredients, the chef, the tools and the taste, are meals spent in communion with others. Shared meals serve as a cornerstone for some of our biggest Read More

Nopa Opens in Old Zola Space Ashok Bajaj, owner of the Bombay Club, 701, Rasika, Ardeo+Bardeo, Bibiana and the Oval Room opened a new American brasserie on May 3 in Penn Quarter where the Spy Museum’s Zola used to be. Just north of Pennsylvania Avenue Nopa Kitchen+Bar is a Read More

If You Can’t Beat ‘Em, Eat ‘Em! Remember that creepy feeling when you feel something land on the back of your neck? About a decade ago, millions of cicadas swarmed the DMV terrifying some people, pestering others and soiling at least a few pairs of shoes as they crunched Read More

Spring Produce Now at Farmers Markets There are few things better than the first farmers market in early spring. With hints of summer shorts and sandals, we are reminded of our last trip to the farmers market, prepping for Thanksgiving and gathering our squashes, herbs and root Read More