Streetsense

Kapnos Taverna Opens Tuesday in Ballston Mike Isabella’s second regional Greek restaurant, Kapnos Taverna will open for lunch in the Ballston neighborhood of Arlington beginning Tuesday. The 165-seat, 5,700 square foot space at 4000 Wilson Blvd. is a sister restaurant to Kapnos, Read More

Jonah Kim to Open Noodle Bar in Ballston Chef Jonah Kim, formerly executive chef of the now-closed PABU Izakaya in Baltimore’s Four Seasons hotel, has announced he will open a full-service noodle bar and small plates restaurant, Yona, at 4000 Wilson Blvd. in Ballston this spring. Read More

DC Harvest Uses Mostly Local Ingredients Brothers Arthur and Jared Ringle opened DC Harvest, 517 H St. NE, on Sept. 2 serving a hyper-local, seasonal modern American menu with most of the food coming from within the Chesapeake Bay Watershed. Nothing, except coffee and spices, Read More