Requin

Ben's Upstairs, formerly Ten 01,on H Street NE is serving a mix of Caribbean and Southern Cuisine including fried oyster po'boy sandwiches. (Photo: Ben's Upstairs)

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#Crooked, Alexandria, American Ice Co., Angels Bar, auel Iguina, Bastille, Ben Ali, Ben's Chili Bowl, Ben's Next Door, Ben's Upstairs, Bibiana Osteria Enoteca, Birreria Paradiso, biryani, Bodegas Vega Sicilia, Bombay Bistro, breakfast, Brixton, Cantina Marina, Caribbean, Casolare, Cathal Armstrong, Cava Mezza, Chez Billy Sud, chinatown, Clyde's, cocktail, D.C. Beer Week, D.C. Brau, Del Mar, Deluded Little Manhattan, Denizens, Donald Trump, DuPont, Eric Hilton, Fabio Trabocchi, Filipino, food bites, Freshii, georgetown, Gibson, Gifford's Ice Cream, Glover Park Hotel, Golbers LLC, Green Party, Grimm, gruit, Hank's Oyster Bar, Hay-Adams, Hillary Clinton, Hoffman-Madison Waterfront, I Vote Canad, Ian Hilton, Indique, Jennifer Carroll, K.N. vinod, Kaliwa, Korean, Lagunitas, Lechthaler Vineyards, Libertarian, Little Fountain Cafe, Live Free or Die Johnson, lunch, Masseria, Mike Arthur, Mike Isabella, New Belgium, Nick Stefanelli, old town, Paging Dr. Stein, Patrick O'Donnel, Pearl Street Warehouse, Pizza, Pizzeria Paradiso, Port City, Quinton Mitchell, R.L. Boyd, Rappahannock Oyster Bar, Requin, Restaurant Eve, Romina Togn, Schlafly, seafood, Southern, Southwest D.C. Waterfront, Starbucks, Surfy Rahman, Ten 01, thai, The Brighton, The lafayette, The Soverign, The Wharf, Virginia Ali, Wingos

More Restaurants Are Coming to The Wharf Eric and Ian Hilton – the brothers behind the Gibson, the Brixton, American Ice Co., Chez Billy Sud and others — will The Brighton, a pub, in the $2 billion Wharf development on the Southwest D.C. waterfront. Also, Cantina Marina,

Del Campo's asado to-go menu has items that can be taken home and cooked on the grill. (Photo: Del Campo)

Food Bites

06 Jul 2016

Mark Heckathorn

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Ambar, Andrew Markert, asado to-go, Beucherts Saloon, Bonfire, Buffalo Chopshouse, California, Central, Centrolina, champagne, coastal-inspired cocktails, Columbia Room, craft beer, Culinary Institute of America, Del Campo, Del Mar, Dolcezza Gelato, Els Casals, Fabio Trabocchi, food bites, French-Mediterranean, Hank's Oyster Bar, Hank’s on the Water, house-made sodas, Jamie Leeds, Jardenea Lounge, Jennifer Carrol, Jennifer Costa, Kirwan’s, La Vie, late-night menu, Lonnie Zoeller, lunch, Mary’s Center, Melrose Georgetown Hotel, Michele Richard, Mike Isabella, Municipal Fish Market, Palette 22, Passport, policy, Poppy’s Pop Up, Potomac Distilling Co., prix fixe lunch, Provision No. 14, Rappahannock Oyster Bar, Requin, rose wines, Sam Reda, Sanoma County, seasonal cocktails, shandy, Shirlington, social nights, Social Restaurant Group, Southwest waterfront, summer drinks, Taylor Gourmet, The Prospect, The Royal, The Wharf, three course, Toro Toro, Vinoteca, Zaytinya

La Vie to Open in The Wharf Development Social Restaurant Group, which owns Provision No. 14, The Prospect and Bonfire, will open La Vie, a French-Mediterranean restaurant, at The Wharf, a $2 billion development at the Southwest Waterfront in late-fall 2017. The 9,800 square-foot

The restaurant will serve the same 12-inch 12-inch “Neapolitan-ish” pies the mobile oven does. (Photo: Timber Pizza/Facebook)

Food Bites

25 Jun 2016

Mark Heckathorn

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Adam's Morgan, Alex Talbot, Andrew Dana, anniversary, Arlington, bangkok joes, Bastille, Bistro Bistro, Blaguard, Blain King, Bocas del Toro, Brasserie Beck, Catoctin Creek, Chiriqui, Chris Brady, Chups, Cocle, cold brew ice pops, Colon, Commissary, Counter Culture coffee, Darien, Defenders of Wildlife, Derek Brown, Dirty South Deli, District Chinese Kitchen, Dolcezza, EatWell Natural Farm, Edit Lab, Elizabeth Makris, Esencias Panameñas, Filibuster Distillery, georgetown, Graffiato, ham, happy hour, Herrea, Homestead, Inferno Pizzeria Napoletana, Jen Carroll, Jersey Shore, Kung Pao Brussel sprouts, LeDroit Park, Los Santos, lunch, Lupo Verde, Marty Anklam, Mike Isabella, Mockingbird Hill, Mosaic District, mussel bar, Neapolitan, Nic Makris, Operation Paws for Homes, Panama, Panama Oeste, Paws on the Patio, Petworth, Pizza, Ramon Narvaez, renovation, Requin, Robert Wiedmaier, Robert Wiedmaier Restaurant Group, Rosita vermouth, Scott Drewno, Sebastian Rivera, Shark Week, Shaw, sherry, Sid Dilawri Shenandoah County, Streetsense, The Royal, The Source, Timber Pizza, Trefethen Winery, Union Kitchen, vegetarian dinner, Veraguas, Victor Garcia, virginia, Washington Harbour, wolfgang puck

Timber Pizza Opening in Petworth Timber Pizza Co., the wood-fire mobile pizza operation, plans to open its first brick-and-mortar location this coming week at 809 Upshur St. NW in Petworth. Started by owners Chris Brady and Andrew Dana in May 2014, the pair had been corporate

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Food Bites

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