Masseria

The new Michelin Guide for Washington, D.C. is out and there are no three-star winners, although 12 restaurants ranked one or two stars. (Photo: Michelin Guide)

No 3-Star Winners

12 Area Restaurants Earn Michelin Stars After months of speculation, the DMV joined New York, San Francisco and Chicago with a list of top restaurants from the Michelin Guide, which released its first D.C. edition today. Although no restaurant received the top rating of three
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Ben's Upstairs, formerly Ten 01,on H Street NE is serving a mix of Caribbean and Southern Cuisine including fried oyster po'boy sandwiches. (Photo: Ben's Upstairs)

Food Bites

More Restaurants Are Coming to The Wharf Eric and Ian Hilton – the brothers behind the Gibson, the Brixton, American Ice Co., Chez Billy Sud and others — will The Brighton, a pub, in the $2 billion Wharf development on the Southwest D.C. waterfront. Also, Cantina Marina,
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Blue Duck Tavern will be serving snow cones during lunch for the next seven days. (Photo: Mark Heckathorn/DC on Heels)

Food Bites

It’s Snow Cone Week at Blue Duck Tavern For the next week, Blue Duck Tavern, located at 24th and M Streets NW in the Park Hyatt Washington, is serving the BDT snow cone on its rotating list of seasonal desserts. Created by executive pastry chef Naomi Gallego, the snow cones are
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