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anti-inflammatory diet, beneficial fats, bone density, bone health, bone mineral density, Center for Clinical and Tranlational Science, diet, Dietary Guidelines for Americans, Dietary Inflammatory Index, fish, fractures, fruits, hip fracture, Journal of Bone and Mineral Research, osteoporosis, plants, post-menopausal, Rebecca Jackson, The Ohio State University, Tonya Orchard, vegetables, whole grains, Women's Health Initiatie
Anti-Inflammatory Diet May Cut Bone Loss Anti-inflammatory diets – which tend to be high in vegetables, fruits, fish and whole grains – could boost bone health and prevent fractures in some women, a new study suggests. Researchers examined data from the landmark Women’s Read More
