Eat Less Salt?
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Andrew ente, Canada, cardiovascular disease, central Asia, china, Collaborating Centres for Nutrition, death, Francesco Cappuccio, Hamilton, Hamilton Health Sciences, heard disease, high blood pressure, high salt consumption, hormones, hypertension, low-salt diet, Martin O'Donnell, McMaster University, Michael G. DeGrotte School of Medicine, National University of Ireland Galway, Ontario, Population Health Research Institute, salt, salt intake, Sodium, sodium intake, stroke, study, The Lancet, urine, Warwick University, World Health Organization
Low-Salt Diets Not Beneficial Study Finds A large worldwide study has found that, contrary to popular thought, low-salt diets may not be beneficial and may actually increase the risk of cardiovascular disease (CVD) and death compared to average salt consumption. In fact, the Read More
