3 Stars

Sushiko will be serving ina-jyu, a dish made of broiled eel and rice, all month long. (Photo: Paula Olinto)

Food Bites

Sushiko Celebrates Eel in August Since the early 19th century of the Edo period, it has been a Japanese custom to eat eel to regain energy and stamina during the hot summer months. With its high protein content and excellent digestive properties, eel can stimulate the appetite
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First Look

Kapnos Taverna Opens Tuesday in Ballston Mike Isabella’s second regional Greek restaurant, Kapnos Taverna will open for lunch in the Ballston neighborhood of Arlington beginning Tuesday. The 165-seat, 5,700 square foot space at 4000 Wilson Blvd. is a sister restaurant to Kapnos,
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