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  • The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

    Food Oscars

    The James Beard Foundation announced its 2025 semifinalists on Wednesday with 24 DMV chefs and restaurants on the list. Winners will be named on June 15.Read More
    24 Jan 2025
    Mark Heckathorn
    Off
  • Images showing the outside of Crisfield Seafood, the dining room, shelves of memorabilia and other items. (Photos: Crisfield Seafood/Facebook)

    Food Bites

    A roundup of food and restaurant news in the DMV for the week of Jan. 12, 2025. This week: Crisfield Seafood to auction memorabilia and collectibles.Read More
    13 Jan 2025
    Mark Heckathorn
    Off
  • Spaghetti with cherry tomatoes in garlic butter in a white, oval baking dish. (Photo: Jen Causey)

    30-Minute Meal

    Cherry tomatoes are a great shortcut to pasta sauce. Naturally sweet, they don’t take long to blister & burst, and the juice creates a luscious sauce.Read More
    28 Dec 2024
    Guest Author
    Off
  • Top view of variety of gingerbread cookies presented on festive table for Christmas celebration. (Photo: alvarez/iStock)

    Sweet News

    From gifting boxes of cookies to setting out cookies & milk for Santa, few things capture the spirit of Christmas like warm, fresh baked cookies.Read More
    24 Dec 2024
    Mark Heckathorn
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  • Paella de marisco in a traditional paella pan topped with squid, shrimp and snow peas. (Photo: Mark Heckathorn/DC on Heels)

    First Taste

    At Arrels, the restaurant at the new Arlo Washington DC hotel, 333 G St. NW, Chef Pepe Moncayo has gone back to his Spanish roots.Read More
    20 Dec 2024
    Mark Heckathorn
    Off

Food

Jaleo Bethesda after the renovation. (Photo: Jaleo)

Jaleo Betheda

18 Nov 2013
Mark Heckathorn
Off
Bethesda, Claudina Codina, dark, El Jaleo, iberico pork, jaleo, John Singer Sargent, Jose Andres, Juli Capella, paella, Rafael Vargas, renovation, Spanish, tapas, ThinkFoodGroup
Bethesda Restaurant Gets Spanish Facelift Jaleo Bethesda at 7271 Woodmont Ave. recently unveiled its redesign. The restaurant, which opened in Bethesda in 2001, closed to undergo a weeklong renovation from Sept. 3-8. ” The ThinkFoodGroup restaurant owned by José Andrés is
Read More
Pumpkin pie (Photo: Chow)

Real Pumpkin Pie

17 Nov 2013
Kristy McCarron
Off
baking pumpkin, pumpkin pie, real pumpkins, thanksgiving
What’s Thanksgiving Without Pumpkin Pie? I can’t remember a Thanksgiving without pumpkin pie. And to be honest, I don’t think I’d care for it. Pumpkin pie is my all-time favorite, reserved only for the holidays, the perfect blend of fall spices. My family has been making
Read More

Seasonal Potables

13 Nov 2013
richard
Off
Abita, harvest ale, Schlafly Pumpkin Ale, Seasonal beer, Sierra Nevada
The Harvest Spirits Fall is a favorite season for its colors and refreshing crisp. The very same could be said about the abundant seasonal harvest ales found this time of the year in bars, retailers and restaurants. A finely crafted draft can augment autumn flavors and give a
Read More
A sampling of the dishes at DCity Smokehouse. (Photo: Mark Heckathorn/DC on Heels)

DCity Smokehouse

11 Nov 2013
Mark Heckathorn
Off
Bistro Bis, Bloomingdale, brisket, catfish, Chicken and Waffles, chopped pork, Craigie on Main, DCity Smokehouse, friend fish platters, Hill County Barbecue, hush puppies, National Beef, Revive Catering, Rob Sonderman, smoked meats, Smothfield pork, Vidalia, wings
BBQ Joint Opens in Bloomingdale Former Hill Country Barbecue pitmaster Rob Sonderman recently opened his own BBQ joint in the Bloomingdale neighborhood. The DCity Smokehouse carryout opened about three weeks ago at 8 Florida Ave. NW, sharing its kitchen with Revive Catering. The
Read More
Which do you prefer, soft or crunchy? (Kristy McCarron/DC on Heels)

A Softer Gingersnap

09 Nov 2013
Kristy McCarron
Off
baking, cookie, food, foodie, gingersnap, recipe
The Perfect, Soft Ginger Cookie For as long as I can remember, my parents have eaten two gingersnap cookies every night after dinner. This of course, only happens in the fall, when cooler weather hits and tea season is back in session. And with that, for as long as I can
Read More

Market Weekends

06 Nov 2013
richard
Off
Chandler Stamps, District Flea, Eastern Market, Jim Tam the Map Man, Market Lunch, The Walkmen, union market
Free Market in the Nation’s Capital D.C. has a garden variety of craft and food markets ripe for weekend meandering. Markets offer visitors the complete weekend experience. Grab brunch after a late night out, plan a Sunday meal with local products or start Christmas
Read More
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DC on Heels

DC on Heels staff

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Recent Posts

The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

Food Oscars

A black man drinks a bottle of water after a race. (Photo: runffwpu/Pexels)

Drinking Water

Maraschino cherries with stems. (Photo: Millefore Images/Getty Images)

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