Winter Weather Food & Drink When there is weather in the air, you can feel it. A little charge of energy, an uptick in static electricity, a funny sensation in old injuries and arthritic fingers. When there is weather in the air in D.C., you can hear it. Mass pandemonium in Read More

WD~50 Alums to Open 0º0’ Restaurant J.J. Basil and Chris Wolff from WD-50 restaurant in New York are opening 0º0’ (Zero Degrees Zero Minutes). Basil, a native of Arlington, and Wolff met at WD~50, Wylie Dufresne’s avant-garde New York kitchen, where they worked up to sous chef Read More

The Perfect Crust I spend a bulk of my weekends cooking with friends. Our house has, much to my pleasure, become the hang out house for dinners and (a few bottles of) wine. Nights of homemade meals and friends are my absolute favorite part of the week. And oftentimes, after a Read More

Mari Vanna Celebrates One Year The successful Russian cuisine concept, Mari Vanna, has held down a residency in D.C. for over a year. Time to celebrate! DC on Heels was on hand for the festivities, taking in the sights and sounds, and sipping down the vodka. Ypa! (Cheers) Styled Read More

Pizzeria Paradiso Owner Pens Cookbook We’ve all dreamed of making our own pizza at home. We’ve imagined kneeding the dough with our hands, creating our own sauces and topping our creation with pepperoni, sausage, mushrooms and all of our other favorite toppings. Most Read More

Why You Should Care About the Farm Bill Us city folk tend to hear the words Farm Bill and assume that it has nothing to do with us. Unfortunately, it is quite the opposite. The Agriculture Act of 2014 (often referred to as the Farm Bill), a $956.4 billion ordeal, would do better Read More