Benefit Raises Funds for Children’s Hospital Fat Tuesday maybe a week away, but St. Jude’s Gourmet Gala kicked off the seasonal gluttony early Tuesday at the National Building Museum. For the 16th annual gala, a score of D.C.’s top restaurants were on hand to Read More

Restaurant Serves Everything Egg and More We went searching for brunch Sunday and ended up at Eggspectation. Eggspecation is a small international chain with five locations in the DMV (that’s all of their U.S. locations) – Ellicott City and Silver Spring in Maryland, and Read More

Baking the Book: Milk The first time I went to Momofuku in New York City, I was blown away by their ramen. And then I went to their Milk Bar and understood why their top dessert is called “Crack Pie.” And so, when I was craving a new recipe this week, I knew that it Read More

Acadiana Hosts Mardi Gras Oysterfest As Louisiana cuisine’s foothold in D.C., Acadiana held the kickoff event to Mardi Gras D.C., Let Your World Be Your Oyster, last night featuring bushels of Gulf Coast product on the half shell. A promotional week for Louisiana culture Read More

Aggio Italian Eatery Opens Inside Range Aggio, Bryan Voltaggio’s new restaurant-within-a-restaurant, opened Valentine’s Day serving the Top Chef alum’s modern Italian cuisine and six-course tasting menus. The new restaurant occupies a large portion of the private party room in Read More

February Food Loves Love, as we all know, is around us. Here are a few food finds I’m loving this February: The Toki Underground pop up in Union Market. Okay, I’ve always been a fan of Toki Underground, but this, this is something different. In preparation for the Read More