Joe’s Crab Shack Serves Seafood with Fun If you’ve given up silverware for Lent and can’t eat meat on Fridays, Joe’s Crab Shack is perfect for you. But don’t worry, even if you haven’t, the food is still good and dinner is fun. The nautical-themed seafood restaurant chain Read More

DMV Restaurants Roll Out the Green Beer St. Patrick’s Day is Monday and that means corned beef and cabbage or shepherd’s pie and green beer at many of the DMV’s Irish restaurants and pubs with many others getting into the spirit too. You don’t have to be Irish to enjoy the Read More

Brewing for a Cure Last Saturday the Cystic Fibrosis (CF) Foundation took over the National Building Museum to host the 10th Annual Brewer’s Ball. Thirty-five local and established craft breweries tapped the kegs while 25 of D.C.’s best restaurants dished out Read More

New El Tio Tex-Mex Food Is Hit or Miss El Tio Tex-Mex Grill recently opened its fourth location – and first in D.C. – in Columbia Heights in the former Alero in Tivoli Square at 3345 14th St. NW. Alero opened in Columbia Heights in the former Rumberos space back in 2010. Alero’s Read More

Seafood Diet: See Food & Eat It Wow! Mardi Gras sure was fun, but now you’ve got all these beads you don’t know what to do with. Also, it’s Lent for some, and time to give up things we like that aren’t good for us and no meat on Fridays. Darn. Skipping Read More

Oyamel Holding 7th Tequila & Mezcal Fest Tequila and mezcal are both distilled beverages made from the agave plant. Tequila is made from the blue agave in only the Mexican state of Jalisco and limited regions in the states of Guanajuato, Michoacán, Nayarit and Tamaulipas. Read More