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  • The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

    Food Oscars

    The James Beard Foundation announced its 2025 semifinalists on Wednesday with 24 DMV chefs and restaurants on the list. Winners will be named on June 15.Read More
    24 Jan 2025
    Mark Heckathorn
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  • Images showing the outside of Crisfield Seafood, the dining room, shelves of memorabilia and other items. (Photos: Crisfield Seafood/Facebook)

    Food Bites

    A roundup of food and restaurant news in the DMV for the week of Jan. 12, 2025. This week: Crisfield Seafood to auction memorabilia and collectibles.Read More
    13 Jan 2025
    Mark Heckathorn
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  • Spaghetti with cherry tomatoes in garlic butter in a white, oval baking dish. (Photo: Jen Causey)

    30-Minute Meal

    Cherry tomatoes are a great shortcut to pasta sauce. Naturally sweet, they don’t take long to blister & burst, and the juice creates a luscious sauce.Read More
    28 Dec 2024
    Guest Author
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  • Top view of variety of gingerbread cookies presented on festive table for Christmas celebration. (Photo: alvarez/iStock)

    Sweet News

    From gifting boxes of cookies to setting out cookies & milk for Santa, few things capture the spirit of Christmas like warm, fresh baked cookies.Read More
    24 Dec 2024
    Mark Heckathorn
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  • Paella de marisco in a traditional paella pan topped with squid, shrimp and snow peas. (Photo: Mark Heckathorn/DC on Heels)

    First Taste

    At Arrels, the restaurant at the new Arlo Washington DC hotel, 333 G St. NW, Chef Pepe Moncayo has gone back to his Spanish roots.Read More
    20 Dec 2024
    Mark Heckathorn
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Food

A hot, steamy bowl of pho from Pho 14 in Columbia Heights with well-done brisket and mushrooms. (Photo: Mark Heckathorn/DC on Heels)

Pho for the Soul

27 Jan 2016
Mark Heckathorn
Off
Adam's Morgan, allrecipes.com, Banh Mi, bean sprouts, beef broth, cold, Columbia Heights, digging out, giant, hoisin sauce, jalapenos, limes, Metro, Pho, Pho 14, shoveling, sinuses, Snowzille, Sriacha, Thai basil, Van Ness, vermicelli bowls, Vietnamese soup, well-done brisket, Winter Storm Jonas
Have Some Pho to Chase Away that Cold We’ve just survived Snowzilla, which dumped up to three feet of snow on the DMV, and you’re bound to get a cold. We’ve been digging out our cars, clearing the sidewalks and walking anywhere we had to go, because the District and other
Read More
Cava Grill, the fast-casual Mediterranean restaurant, will open three new Northern Virginia locations in the first half of 2016. (Photo: Cava Grill)

Food Bites

23 Jan 2016
Mark Heckathorn
Off
Alexandria, Ankara, Ardeo + Bardeo, backgamon, Blagden Alley, Cava Grill, checkers, chess, chocolates and wine, Clarendon, Columbia Room, Crossroads Dinner Series, David Collier, Derek Brown, dominoes, fire pit, food bites, Foxchase Shopping Center, froze drinks, Gainesville, Gordy's Pickle Jar, GrizForm Design Architects, Helix, Jonathan Dearden, Joseph Cerione, Kimpton, Lena's Wood-Fired Pizza & Tap, Mason & Rook, Masters of Food & Wine, Norther Virginia, Park Hyatt Washington, patio, Promenade at Virginia Gateway, Punch Garden, Radiator, retractable awning, RynningByrd Tea, shuffleboard court, Spirits Library, Super Bowl 50, Tasting Room, Texas Jacks Barbecue, The Passenger, to go, Turkish restaurant, Vienna Shopping Center, Whisked!, whiskeys
Radiator Opens in Mason & Rook in Spring Radiator will open this spring in Kimpton’s new Mason & Rook Hotel, which will replace the Hotel Helix at 1430 Rhode Island Ave. NW. The new restaurant and bar is named for 14th Street’s rich automotive past, which was once home
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Ris will feature chicken Milanese with lemon and parmesan crust, prosciutto and arugla salad served with garlic roasted potatoes. (Photo: Mark Heckathorn/DC on Heels)

Restaurant Week

21 Jan 2016
Mark Heckathorn
Off
14th Street, Alexandria Restuarant Week, Arlington, Bethesda, Bethesda-Montgomery County Restaurant Week, CityCenterDC, Del Ray, Metropolitan Washington Restaurant Week, MoCo Restaurant Week, old town, Penn Quarter, Rammy Awards, Restaurant Association Metropolitan Washington, Reston, Shaw, Silver Spring, Tysons Corner, West End, Winter Restaurant Week
Winter Restaurant Weeks Return to DMV We are expecting a snowstorm this weekend – traditionally a slow time for restaurants in the DMV anyhow. Originally planned as a way to bring out diners and give employees some shifts, the MoCo Restaurant Week runs Jan.22-31 at more than 40
Read More
The beef brisket (left and bottom) was melt-in-your mouth perfect. Also pictures: beef short rib, fried Brussels sprouts (top) and crispy fried potatoes with warm bacon vinaigrette, (Photo: Mark Heckathorn/DC on Heels

First Taste

18 Jan 2016
Mark Heckathorn
Off
a la carte, beef brisket, Best in Smoke, brisket, chicken, Clarendon, crispy Brussels sprouts, crispy fried potatoes in bacon vinaigrette, esquites, Fette Sau BBQ, habanero charro sausage, Hill Country Barbecue, kale Caesar salad, Livin' the Pie Life, Matt Lang, MeatCrafters, nachos, naked, pulled pork, queso, raw shaved carrot salad, risotto with porky pinto beans, short ribs, smoked, smokers, spiced, Sriacha pickles, st. louis-style ribs, Texas Jack Omchundro Buffalo Bill Cody, Texas Jacks Barbecue
Texas Jack’s Serves Up Tasty Barbecue Texas Jack’s Barbecue, the DMV’s newest barbecue joint, opened in Clarendon in early December. The restaurant offers traditional dishes like brisket, ribs, pulled pork, chicken and sides with a hint of both Mexican and German influences. The
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Garrison is serving a Winter Cheese Fondue Pop-Up on its patio and in its front bar Tuesday-Thursday. (Photo: Garrison)

Food Bites

16 Jan 2016
Mark Heckathorn
Off
Alpine fondue, backyard BBQ, Beacon bar and Grill, Beacon Hotel, Big Talk, Blue Duck Tavern, Blue Duck Uncorked, Boqueria, Bourbon Steak, brunch, Burtons Grill & Bar, Cheese Fondue Winter Pop-Up, Commissary, David Winer, Dylyn coolidge, Eatwell DC, flamenco dancing, food bites, Four Seasons Hotel, Four Seasons Resort, Garrison, goat, gougeres, Grillfish, Hilltop Village Center, Jack Rose Dining Saloon, Jose Oretea, Kevin Herron, Kingfish Restaurant, Logan Tavern, Michael Bonk, Neimitz Deisgn Group, NFL playoffs, Old Forester's Limited Edition 2015 Birthday Bourbon, Park Hyatt Washington, Peter Eskra, Pizzeria Paridiso, plancha, presidential debates, Richard Marlow, Sara Jerez, Shaw, Sky Bar, small plates, Spanish wines, suckling pig, tailgate, Texas Jack''s Barbeue, The Bird, The Pig, Tintos Y Guitarras, Todd English, Veloce, Vinoteca, winter-spiced doughnuts
Burtons Grill & Bar Set to Open in March Burtons Grill & Bar, an upscale-casual chain featuring contemporary American cuisine is slated to open in the Hilltop Village Center at Telegraph Road and Beulah Street in Alexandria this March. The 6,200-square foot restaurant
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Wilson Hoo was the first person to conquer Sprig & Sprout's Pho Challenge. (Photo: Spring & Sprout/Facebook)

Ready, Set, Eat

13 Jan 2016
Mark Heckathorn
Off
28-inch Pizza Challenge, 40-ounce Reuben Sandwich Challenge, BR Frozen Custard and Sweets, bragging rights, Bub & Pop's Sandwich Shop, Buffalo Wing Factory, Chutzapah Deli, DMV, El Cachuda Challenge, Family Pizzeria, Fat Boy Burger Challenge, Flatliner Challenge, food challenges, Guajillo, Hamilton's Bar & Grill, Li'l Petey Sandwich Challenge, Misteak Challenge, Outrageous Split Challenge, Pho Challenge, South Street Steaks, Sprig & Sprout, Steakosaurus Challenge, The Dons' Wood-Fired Pizza
Area Restaurants Offer Food Challenges There’s nothing quite like a good challenge. Especially if that challenge involves food. These restaurants in the DMV offer up some of the tastiest meals you can find – just in slightly larger portions. But the good news is that if you
Read More
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DC on Heels

DC on Heels staff

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The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

Food Oscars

A black man drinks a bottle of water after a race. (Photo: runffwpu/Pexels)

Drinking Water

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