short ribs

Beef bourguignon with short rib, carrots, pearl onions and mushrooms over mashed potatoes. (Photo: Mark Heckathorn/DC on Heels)

4 Out of 5 Stars

10 Feb 2020
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Brasserie Liberté Serves Casual French Fare Restauranteur Hakan Illhan, who is behind restaurants such as Al Dente, Ottoman Taverna and Mirabelle, opened his moderately priced French restaurant, Brasserie Liberté in the former Morton’s steakhouse at 3251 Prospect St. NW in
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The beef brisket (left and bottom) was melt-in-your mouth perfect. Also pictures: beef short rib, fried Brussels sprouts (top) and crispy fried potatoes with warm bacon vinaigrette, (Photo: Mark Heckathorn/DC on Heels

First Taste

18 Jan 2016
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Texas Jack’s Serves Up Tasty Barbecue Texas Jack’s Barbecue, the DMV’s newest barbecue joint, opened in Clarendon in early December. The restaurant offers traditional dishes like brisket, ribs, pulled pork, chicken and sides with a hint of both Mexican and German influences. The
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