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  • The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

    Food Oscars

    The James Beard Foundation announced its 2025 semifinalists on Wednesday with 24 DMV chefs and restaurants on the list. Winners will be named on June 15.Read More
    24 Jan 2025
    Mark Heckathorn
    Off
  • Images showing the outside of Crisfield Seafood, the dining room, shelves of memorabilia and other items. (Photos: Crisfield Seafood/Facebook)

    Food Bites

    A roundup of food and restaurant news in the DMV for the week of Jan. 12, 2025. This week: Crisfield Seafood to auction memorabilia and collectibles.Read More
    13 Jan 2025
    Mark Heckathorn
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  • Spaghetti with cherry tomatoes in garlic butter in a white, oval baking dish. (Photo: Jen Causey)

    30-Minute Meal

    Cherry tomatoes are a great shortcut to pasta sauce. Naturally sweet, they don’t take long to blister & burst, and the juice creates a luscious sauce.Read More
    28 Dec 2024
    Guest Author
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  • Top view of variety of gingerbread cookies presented on festive table for Christmas celebration. (Photo: alvarez/iStock)

    Sweet News

    From gifting boxes of cookies to setting out cookies & milk for Santa, few things capture the spirit of Christmas like warm, fresh baked cookies.Read More
    24 Dec 2024
    Mark Heckathorn
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  • Paella de marisco in a traditional paella pan topped with squid, shrimp and snow peas. (Photo: Mark Heckathorn/DC on Heels)

    First Taste

    At Arrels, the restaurant at the new Arlo Washington DC hotel, 333 G St. NW, Chef Pepe Moncayo has gone back to his Spanish roots.Read More
    20 Dec 2024
    Mark Heckathorn
    Off

Food

A reuben sandwich from The Good Silver's new menu. (Photo: The Good Silver)

Food Bites

29 May 2018
Mark Heckathorn
Off
Adam Bernbach, Aggia, Alexandria, Andre Noye, Astro Doughnut & Friend Chicken, Blackberry Farms Brewery, Brasserie Beck, Bryan Voltaggio, Cathal Armstrong, Chevy Chase, Chevy Chase Pavilion, Columbia Heights, Eamonn's, Eat Good Food Groupu, Estadio, Family Meal, food bites, Friendship Heights, gintonic, Hummingbird, Instagram, Jack Rose Dining Saloong, Juniotónico: A Gintonic Festival, Kaliwa, Kangaroo Boxing Club, Lunchbox, Meshelle Armstrong, MGM National Harbor, Michael Voltaggio, National Doughnut Day, old town, Potomac Distilling Co., PX, Range, Restaurant Eve, roy Milner, Salvation Army, Society, Strfsh, summer cocktails, The Good Silver, The Wharf, Todd Thrasher, Top Chef, Travis Hixon, Volt, Voltaggio Brothers Steak House
Restaurant Eve Closing; Has New Location? After 14 years, Restaurant Eve will close on June 2 at 110 S. Pitt St. in Old Town Alexandria. “Our lease has concluded and Saturday, June 2 will be out last day of service,” chef Cathal Armstrong and his wife Meshelle announced on the
Read More
Zinburger's Citron blueberry lemonade and others are available all summer. (Photo: Zinburger)

Food Bites

24 May 2018
Mark Heckathorn
Off
Arundel Mills Mall, best new chef, Camille Cogswell, Food & Wine, food bites, Food Nework, Hardywood Park Craft Brewery, Hitmitsu, Houston, Iron Chef Gauntlet, James Beard Foundation Awards, Jordana Rothman, Jose Andres, Kevin Tien, lemonade, oyamel, Petworth, Red’s Table, Rising Star Chef of the Year, Rose All May, Rose Days, rose garden, Slate Wine Bar & Bistro, Springfield Town Center, summer wine flight tasting, sushi, Tsunami, Uchi, Vinoteac, Zahav, Zinburger, Zinburger Wine & Burger Bar
Kevin Tien Named 1 of 10 Best New Chefs Executive chef and co-owner Kevin Tien of Hitmitsu, 828 Upshur St. NW, was named one of the 10 top new chefs for 2018 by Food & Wine magazine. The title has been awarded each year since 1988 to 10 chefs who have fewer than five years
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There are six specialty pizzas and a build-your-own option on the menu. (Photo: Evy Mages)

First Look

21 May 2018
Mark Heckathorn
Off
Amalfi Coast, Areetoon Jayanan Architecture & Interior Design, Bologna, brick-oven pizzas, Byblos Miami, Colicchio & Sons, Cornhish hen, dorado, Fountainebleau, French Culinary Institute, friend seafood, frito mixto, Gabriel Kreuther, Giovanni Rocchio, house-made pasta, Il Buco, James Beard House, Jean-George Vongerichten, Lahlou Restaurant Group, Le Zoo, Lupo Marino, Marra Forni, Med Lahlou, Mediterranean, MOMA, paninis, pasta, Positano, Ron Gallo, salads, Scarpetts, Scott Conant, Shorty's.32, Sicilian, southern Italian, Southwest waterfront, steak, stephen starr, street food, The modern, Todd Sprik, Valention's Cucina Italiana, Wharf
Lupo Marino Is Now Open at the Wharf Lupo Marino from the people behind 14th Street NW’s Lupo Verde opened on Friday at the new Wharf development, 40 Pearl St. SW, on the Southwest Waterfront. The tiny restaurant from Lahlou Restaurant Group serves Southern Italian street food
Read More
Because the adult blue crab population fell over winter due to the cold weather, you will have to wait until mid-summer when the young crabs mature are large enough to keep to get your fill. (Photo: Jay Diem/Delmarva Now)

Slow Start

16 May 2018
Mark Heckathorn
Off
2018 Blue Crab Winter Dredge Survey, Atlantic Ocean, blue crabs, Chesapeake Bay, Chuckie White, Glenn Davis, Jeff Harrison, Kent Coutny Waterman's Association, Mark Belton, Maryland Department of Natural Resources, Talbon Waterman's Association, Virginia Institute of Marine Science
Bay Crabs Healthy Despite Harsh Winter Crab lovers may have to wait a while to get your fill as the number of blue crabs in the Chesapeake Bay fell again this year for the second year in a row. However, a survey released May 9 by the Maryland Department of Natural Resources (DNR)
Read More
Jinya Ramen Bar, which serves five kinds of ramen with more than 25 toppings, will open in North Bethesda's Pike & Rose development this summer. (Photo: Jinya Ramen Bar)

Food Bites

14 May 2018
Mark Heckathorn
Off
1789, 701, Alex McCy, banger and mash, Bibiana, BLT Prime, Borough Bourbon, brunch, Civic vodka, Commissary, David Winer, Dish & Dram, duck and waffles, Eatwell DC, Emily Filkins, Ernesto Nunez, Fairfax, fascinator, food bites, Grillfish, high tea, Jinya Ramen Bar, Kensington, Lucky Buns, Meghan Markele, Merkado Kitchen, Michael Bonk, Mosaic District, North Bethesda, Occidental Grill & Seafood, Pike & Rose, Prince Harry, Republic Restorative, Royal Knights, royal wedding, Ryan Hackeny, Sam Shoja, scones, seafood tower, The Bird, The Royal, Tonkotsu ramen, Tracy O'Grady, weekend
Jinya Ramen Bar Coming to North Bethesda Jinya Ramen Bar, which currently has restaurants at 1336 14th St. NW and in the Mosaic District at 2911 District Ave., Fairfax, will open its third DMV location in the Pike & Rose development at 910 Prose St., North Bethesda, early
Read More
Chef Jeremiah Langhorne of The Dabney with his medal after winning the James Beard Foundation's Best Chef—Mid-Atlantic award in 2018. (Photo: Huge Galdones)

Top Chef

09 May 2018
Mark Heckathorn
Off
Alex Zink, Amy Brandwein, Bad Saint, Best Chef: Mid-Atlantic, Camille Cogswell, Carla Hall, Cedric Maupillier, Centrolina, Charleston, Charlottesville, Chef, Chicago, Cindy Wolf, Convivial, Esther Lee, Hitmitsu, Humanitarian of the Year, Inferno PIzzeria, James Beard Foundation Award, Jeremiah Langhorne, Jose Andrea, Kevin Tien, Maura Judkis, McCrady's, Michelin, NoMa, Obelisk, OXO, Padaek, Pati Jinich, Pati's Mexican Table, Puerto Rico, Rich landau, Rising Star Chef of the Year, Sean Brock, Seng Luangrath, The Chew, The Dabney, The Restaurant at Patowmack Far, Tom cunanan, Tony Conte, Traver King, Vedge, washington post, WETA, Zahav
Jeremiah Langhorne Wins Beard Award Jeremiah Langhorne, the chef and co-owner of the Michelin-starred The Dabney, 122 Blagden Alley NW, won the James Beard Foundation’s Best Chef: Mid-Atlantic on Monday night at a ceremony in Chicago hosted by The Chew’s Carla Hall. The award is
Read More
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DC on Heels

DC on Heels staff

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The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

Food Oscars

A black man drinks a bottle of water after a race. (Photo: runffwpu/Pexels)

Drinking Water

Maraschino cherries with stems. (Photo: Millefore Images/Getty Images)

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