Flat Iron Steak & Saloon Opens in Old Town Executive Chef Mike Cordero, of Malibu Grill, Caribbean Breeze, Bronx Pizza and A-Town Bar and Grill, along with partners Scott Parker and Jonathan Rennich opened Flat Iron Steak & Saloon July 26 at 808 King St. in Old Town Read More

Happy Birthday to America’s Cooking Icon This coming week celebrates the birth (Aug. 15) and death (Aug. 13) of Julia Child. Had that culinary mastermind still been with us today, she would have been turning 100 this Thursday. I received my first Julia Child cookbook one Read More

Fermentation without Representation Even though our nation’s capital might not be the country’s center of micro brew like Portland, Ore., or Seattle, the D.C. area has been steadily accumulating a number of solid craft players in recent years. The stylized suds of DC Read More

Why I love Lard, and Why I Cleanse A few months ago, within the same week, both my best friend and my future sister-in-law asked me to be in their weddings. When Katie, my childhood best friend, asked me, I happened to be returning from the farmer’s market down the street, Read More

Oldies but Goodies New restaurants are popping up on the revitalized H Street almost daily. RedRocks Pizza will soon open its doors and famed underground taco legend Tacos Impala, which has been serving out of the Pug on Tuesday nights, are scheduled to set up shop officially Read More

Good Stuff Eatery Opens in Georgetown Good Stuff Eatery is opening its third restaurant today at 3291 M St NW in Georgetown. Top Chef contestant Spike Mendelsohn and his family opened their first burger restaurant on Capitol Hill five years ago. The menu includes handcrafted Read More