Natalie Park Design Studio

Vinoteca's new summer menu includes scallops with edemame succotash. (Photo: Vinoteca)

Food Bites

Isabella to Open Arroz in Marriott Marquis Chef and restaurateur Mike Isabella plans to open Arroz, a Southern Spain and Tangier-inspired restaurant, in the Marriott Marquis Washington in early 2017. This will be the fifth and final restaurant in the hotel at 901 Massachusetts
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First Look

Yona Opens for Ramen in Ballston Today Chef Jonah Kim will open Yona, a Japanese/Korean noodle bar and small plates restaurant in Ballston beginning today for lunch from 11:30 a.m.-3 p.m. Then on Friday, dinner service will begin. The 1,500 square-foot, 50-seat restaurant at 4000
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