recipe

Thai Curry Soup

Everyone Needs a Go-To Dish In his How to Cook Everything Vegetarian, Mark Bittman tells his readers to learn five solid dishes — learn them, remake them continuously and pull them out of your pocket whenever you have last minute guests, nothing to eat around the house or
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White chocolate bark. Happy holidays y'all. (Photo: Kristy McCarron/DC on Heels)

Chocolate Pomegranate Bark

The Perfect (Small) Holiday Gift I’ve always been a fan of homemade gifts for the holidays. Tiny homemade treats, if made in bulk, can be easily wrapped and handed to co-workers, the mail man or babysitters. When the New York Times released this version of a chocolate bark, I was
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About an hour into stock making, (Photo: Kristy McCarron/DC on Heels)

Thanksgiving Leftovers

Putting Stock in Thanksgiving Thanksgiving leftover sandwiches are, as we all know, a hit. There’s no denying the fact that salty turkey and stuffing combined with sweet cranberry sauce is delicious, but, quite honestly, the last thing I want after a day of carbo-loading is
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