recipe

Apples: From Farm to Table This past weekend, my roommate and I were lucky enough to escape the city for a few hours. We hitched up our wagon and made for the farm. Located in Poolesville, Md., Homestead Farm is just a short ride from the city. They’ve got a pumpkin patch, apple Read More

Baking the Book: Milk The first time I went to Momofuku in New York City, I was blown away by their ramen. And then I went to their Milk Bar and understood why their top dessert is called “Crack Pie.” And so, when I was craving a new recipe this week, I knew that it Read More

The Perfect Crust I spend a bulk of my weekends cooking with friends. Our house has, much to my pleasure, become the hang out house for dinners and (a few bottles of) wine. Nights of homemade meals and friends are my absolute favorite part of the week. And oftentimes, after a Read More