Richard Sandoval's New Latin Flavors

Marcus Samuelsson (right) talks with Washington Post food editor Joe Yonin at the Sixth and I Historic Synagogue. (Photo: Mark Heckathorn/DC on Heels)

Food Bites

Samuelsson Shares Recipes from His Home Five-time James Beard Award winning chef and Chopped judge Marcus Samuelsson’s previous cookbooks were recipes he had to tweak to make home-friendly, but in his newest cookbook Marcus Off Duty: The Recipes I Cook at Home, the

Taylor Street baked ziti with Italian sausage, pomodoro sauce and Italian cheese blend. (Photo: Mark Heckathorn/DC on Heels)

Food Bites

18 Oct 2014

Mark Heckathorn

Off

500 Degrees, Allan Javery, Ambar, America: Farm to Table, American cheese, Boris Stojkovic, City Tap House, Copperwood Tavern, cuba libre, Dick Cantwell, El Centro D.F., Elysian Brewing, Favourite Ice, FRESHFARM, GuestCounts Hospitality, Guillermo Pernot, Hickory Lane American Bistro, Iron Chef, Jack Rose Dining Saloon, Jeffrey McKay, JIm Webster, Josh Hutter, LaCroix, Maggiano's Little Italy, Maggiano’s, Make-A-Wish Foundation, Manny Duron, Mario Batali, Masa 14, Matthew Zagoroski, Maya, Michael Costa, Mighty Pint, New Belgium beer, pennsylvania, Pennsylvania Institute for Culinary Arts, Penny De Los Santos, Phil Clark, pierogies, Richard Sandoval, Richard Sandoval's New Latin Flavors, Rob Wasserman, Rouge98, rye whiskey, Savann, Savann Est, Second State, Sonoma Restaurant and Wine Bar, Springfield Mall, Springfield Town Center, Steve Provost, Striped Bass, Terrence Fuery, The Chew, The Washington Post, Todd Crisson, Toro Toro, Tour de Fall Carnival, Woong Chang, Zaytinya, Zenog

Maggiano’s Opens in Springfield Maggiano’s Little Italy opened at the new Springfield Town Center, formerly the Springfield Mall, at 6500 Springfield Mall on Oct. 17. This is Maggiano’s 49th restaurant and joins others in Chevy Chase and Tysons Corner. The Springfield restaurant

Richard Sandoval’s New Latin Flavors

Food Bites

Food Bites

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