Matt Hill

A divided hot pot with different broths and mushrooms in each side surrounded by raw meats and vegetables. (Photo: T Pot Hot Pot & Korean BBQ)

Comings & Goings

Off
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A roundup of restaurant openings & closings. This week: Taffer's Tavern closes in Chinatown & Chef Eric Adjepong is opening a Ghanian restaurant to 14th Street.
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J.J. Basil (left) and Chris Wolff of the new 0º0’ Restaurant. (Photos: 0º0’ Restaurant)

Food Bites

WD~50 Alums to Open 0º0’ Restaurant J.J. Basil and Chris Wolff from WD-50 restaurant in New York are opening 0º0’ (Zero Degrees Zero Minutes). Basil, a native of Arlington, and Wolff met at WD~50, Wylie Dufresne’s avant-garde New York kitchen, where they worked up to sous chef
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Graffiato owner and Top Chef contestant Mike Isabella gained 40 pounds over a year and a half, but took off 15 pounds in three months by exercising and cutting out alcohol and sugar.

Fit for Hope

D.C. Chefs Slim Down for Charity Fifteen of Washington, D.C.’s celebrity chefs and mixologists are facing off beginning Monday to see who can lose the most weight while raising funds for the American Cancer Society. The 12-week Fit for Hope challenge culminates at the ACS’
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