Food Bites
Off
701 Restaurant, Ashok Bajaj, Brickside Food & Drink, brunch, Capital Restaurant Concepts, Cashion's Eat Place, China Chilcano, City Tap House, close, Culinary Institute of America, Dish Market & Bistro, executive chef, family-style feast, Farmers Fishers Bakers, Founding Farmers, georgetown, Graham Duncan, Johnny's Half Shell, L'Academie de Cuisine, Le Cordon Bleu, LIsa Marie Frantz, Martin Vahtra, Melanie Kurtz, NoPa Kitchen + Bar, Old Glory Bar-B-Que, Ovations, Paolo's Ristorante, Pastry Institute, Penn Quarter, Pennsylvania Institute of Culinary Arts, Peru, pit master, Projects Design Associates, Rasika West End, remodel, Rockfish, sour beers, sour brews, Sour That Summer Is Ending party, The Majestic Cafe, Valerie Hill, Wolf Trap National Park for the Performing Arts
China Chilcano Begins Weekend Brunch China Chilcano, 418 7th St. NW, is now offering weekend brunch service from 11:30 a.m.-2:30 p.m. on Saturday and Sunday. Brunch at the contemporary restaurant in Penn Quarter showcases Peru’s deeply rooted and diverse culinary heritage through Read More
