Food Bites
Off
#pieitforward, Adam's Morgan, arancino, Atlas Brew Works, Baltimore Lemon Stick, Bumpber Jacksons, Cap Mac, Capitol Lounge, Cashion's Eat Place, City Tap House, Copperwood Tavern, D.C. Sliders, Doenico Apollaro, Eddie Kim, first anniversary, Goodie's Frozen Custard, Ice Cream Luge, Irish Whiskey Public House, Joes's Seafood Prime Steak & Stone Crab, John Manolatos, Justin Abad, Kaz Okochi, KAZ Sushi Bistro, Knock Out Abuse Against Women, labor day, Lupo Verde, Maryland blue crab, Masa 14, Med Lahlou, Mighty Pint, Old Bay, Orange Anchor, Orlando Amaro, paella, Pie It Forward, Pop's SeaBar, Reese Gardner, rice, risoto, Second State, Station 4, stone fruit pie, Sunday Sushi School, Sunwolf, tamaki hand rolls, Tortoise and Hare, Ulah Bistro, Union Social, Unstable Heights, Wilson Tavern, Woodland's Vegan Bistro
Pop’s SeaBar set to open Thursday Chef John Manolatos and Justin Abad, owners of Cashion’s Eat Place, will open their new Pop’s SeaBar at 1817 Columbia Road in Adams Morgan on Sept. 4. The eatery is a mom and pop, boardwalk-inspired, seafood bar and restaurant. The concept was Read More
