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  • The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

    Food Oscars

    The James Beard Foundation announced its 2025 semifinalists on Wednesday with 24 DMV chefs and restaurants on the list. Winners will be named on June 15.Read More
    24 Jan 2025
    Mark Heckathorn
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  • Images showing the outside of Crisfield Seafood, the dining room, shelves of memorabilia and other items. (Photos: Crisfield Seafood/Facebook)

    Food Bites

    A roundup of food and restaurant news in the DMV for the week of Jan. 12, 2025. This week: Crisfield Seafood to auction memorabilia and collectibles.Read More
    13 Jan 2025
    Mark Heckathorn
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  • Spaghetti with cherry tomatoes in garlic butter in a white, oval baking dish. (Photo: Jen Causey)

    30-Minute Meal

    Cherry tomatoes are a great shortcut to pasta sauce. Naturally sweet, they don’t take long to blister & burst, and the juice creates a luscious sauce.Read More
    28 Dec 2024
    Guest Author
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  • Top view of variety of gingerbread cookies presented on festive table for Christmas celebration. (Photo: alvarez/iStock)

    Sweet News

    From gifting boxes of cookies to setting out cookies & milk for Santa, few things capture the spirit of Christmas like warm, fresh baked cookies.Read More
    24 Dec 2024
    Mark Heckathorn
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  • Paella de marisco in a traditional paella pan topped with squid, shrimp and snow peas. (Photo: Mark Heckathorn/DC on Heels)

    First Taste

    At Arrels, the restaurant at the new Arlo Washington DC hotel, 333 G St. NW, Chef Pepe Moncayo has gone back to his Spanish roots.Read More
    20 Dec 2024
    Mark Heckathorn
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Food

Buon Appetito

10 Jun 2015
Mark Heckathorn
Off
63-degree egg, Bill Hill, carbonara, chicken marsala, chocolate souffle, Clarendon, Commonwealth, Delian DiPietro, EatWell Natural Farm, Extra Virgin, Farmers Fishers Bakers, fianciers, focaccia, gazpacho, Germantown, Great Greens, Huntsman Game, Irwin Mushrooms, Jim Manchisi, La Tagliatella, Logan Tavern, Lyon Hall, Nino Pino, olive oil, Osteria da Nino, Palio, panna cotta, pesto, Pork Belly, Primi Piatti, Rebecca Eastman, Shenandoah Beef, Sicily, The Curious Grape, tiramisu, Union Lee Cafe, Village at Shirlington, Zaytinya, Zeffirelli's, Zibbibo 73, zuppa di pomodoro giallo
Osteria da Nino Opens in Shirlington There’s a new restaurant in the Village at Shirlington across from the transit center that’s serving up authentic Italian cuisine with a modern twist. Just off I-395, Osteria da Nino opened Apr. 3 at 2900 S. Quincy St., Arlington, where the
Read More

District of Pi

08 Jun 2015
Mark Heckathorn
Off
barack obama, Chicago, Cincinnati, cornmeal, deep-dish pizza, District of Pi, Miami Beach, Penn Quarter, Pi Pizzeria, St. Louis, white house
Deep Dish Any Chicagoan Would Love If you are tired of the thin, cardboard crust that is the standard for most pizzas in the DMV, you’ll want to check out the deep-dish pies at Pi Pizzeria, 910 F St. NW. The chain, which began as St. Louis’s first food truck then moved into a
Read More
The Pig's new whole hog menu changes daily depending on what cuts remain from the four to five whole hogs the restaurant butchers each week. Picture here are rib. (Photo: The PIg)

Food Bites

07 Jun 2015
Mark Heckathorn
Off
Ambar, Ankara, Autumn Olive Farms, Balkan wine, Boulevard Tavern, Brasserie Beck, Café Deluxe, Capital Restaurant Concepts, Catoctin Mountain Farms, Chat's Liquors, corporate chef, Creekside Farms, Eatwell DC, food bites, Georgia Brown's, Graffiato, Gramercy Group, J.Paul's, Jefferson Hotel, Jenna Pool, Jersey Shore, John Grolig, kahvalti, Langermann's, Macon Bistro & Larder, Matt Newland, Mayflower Renaissance Hotel, Michael Bonk, Mike Isabella, Neal Langermann, Neyla, Old Glory Bar-B-Que, Ovations, Paolo's Ristorante, Paul O. Grutter, Perry's, Rasika West End, Red Sage, River Falls Tavern, Robert Wiedmaier, RW Restaurant Group, sunday brunch, Sunday Supper, The Pig, weekend brunch, Whistle PIg Hollow, Wildwood Kitchen, wine dinner
The Pig Features Whole Hog on New Menu The Pig, 1320 14th St. NW, has added eight patio seats. It has also changed its daily menu. The nose-to-tail restaurant is now having whole, local, free-range pigs delivered directly by their small farms without any supplementing from large
Read More
A bounty of strawberries after an hour of picking. (Photo: Mark Heckathorn/DC on Heels)

Berry Tasty

03 Jun 2015
Mark Heckathorn
Off
Butler's Orchard, Frozen Strawberry Lemonade, Homestead Farm, Larriland Farm, Orange-Berry Shortcakes, pick-your-own, Shlagel Farms, strawberries, strawberry, Strawberry Compote, Strawberry Rhubarb Hand Pies
It’s Strawberry Season in the DMV The DMV is currently at the height of strawberry season. The berries are big, juicy and sweet, and the local season will last through mid- to late-June. Of course you can always pick some up at the nearest Giant or Safeway, but they aren’t
Read More

Food Bites

30 May 2015
Mark Heckathorn
Off
Adrian Salazar, Aggio, Aladdin's Eatery, asado, Bearnaise, Blue Point Kitchen and Bar, Brine, Bryan Voltaggio, Buttercream Bakeshop, Chaplin’s, Chef Geoff, chick fil a, Commissary, Copycat, Daikaya, David Winer, DC Coast, DC Greens, Del Campo, Dock 5, Eat (RED) Drink (RED), Eatwell DC, El Centro D.F., Family Meal, food bites, Found Farmers, good stuff eatery, Graffiatto, Hawaii, Hula Girl Bar and Grill, Hula Girl Food Truck, Jack Rose Dining Saloon, Jeremiah Langhorne, K Street Farm, Lime Fresh Mexican Grill, lincoln, Logan Tavern, Lunchbox, Lupo Verde, Mango Tree, Masa 14, Michael Bonk, Mikala Brennan, Mike Friedman, Mike Isabella, Miles Vaden, Minibar, MXDC, Nage Bistro, Negroni Week, NegroniMania, Old Bay, Paul Kennedy, Provision No. 14, Range, red, Richard Sandoval, Ruben Garcia, Shabier Bahramy, Shanghai Tokyo Cafe, Shirlington, Spam, Spike Mendelsohn, St. Francis, sticky fingers, Summer Crab Fest, The Dabney, The Gibson, The Pig, The Queen Vic, The Red Hen, Tico, Tiffany MacIssac, Toro Toro, U.S. Bartenedr's Guild, union market, Victor Garcia, Vinoteca, Volt, Wildfire, Wildflower American Cuisine, Zaytinya, Zengo
D.C. Celebrates Negroni Week June 1-7 The U.S. Bartender’s Guild-DC Chapter has teamed up with Campari to host D.C.’s Negroni Week to raise money and awareness for charities worldwide. During Negroni Week, June 1-7, a portion of the proceeds from every Negroni or Negroni-related
Read More

First Look

27 May 2015
Mark Heckathorn
Off
Alba Osteria, Amy Brandwein, antipasta, bambolonis, Casa Nonna, Centrolina, CityCenterDC, core, espresso, italian, Italian doughnuts, market, mercado, mostarda, osteria, paninis, pasta, restaurant, Vigilante Coffee
Centrolina’s Market Opens, Eatery Coming Centrolina, 974 Palmer Alley in CityCenterDC, the new osteria and mercato from chef Amy Brandwein, formerly of Alba Osteria and the shuttered Casa Nonna, opened its market on Tuesday and will open the restaurant for lunch on June 1 and
Read More
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DC on Heels

DC on Heels staff

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The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

Food Oscars

A black man drinks a bottle of water after a race. (Photo: runffwpu/Pexels)

Drinking Water

Maraschino cherries with stems. (Photo: Millefore Images/Getty Images)

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