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Gramercy Group

The Pig's new whole hog menu changes daily depending on what cuts remain from the four to five whole hogs the restaurant butchers each week. Picture here are rib. (Photo: The PIg)

Food Bites

07 Jun 2015
Mark Heckathorn
Off
Ambar, Ankara, Autumn Olive Farms, Balkan wine, Boulevard Tavern, Brasserie Beck, Café Deluxe, Capital Restaurant Concepts, Catoctin Mountain Farms, Chat's Liquors, corporate chef, Creekside Farms, Eatwell DC, food bites, Georgia Brown's, Graffiato, Gramercy Group, J.Paul's, Jefferson Hotel, Jenna Pool, Jersey Shore, John Grolig, kahvalti, Langermann's, Macon Bistro & Larder, Matt Newland, Mayflower Renaissance Hotel, Michael Bonk, Mike Isabella, Neal Langermann, Neyla, Old Glory Bar-B-Que, Ovations, Paolo's Ristorante, Paul O. Grutter, Perry's, Rasika West End, Red Sage, River Falls Tavern, Robert Wiedmaier, RW Restaurant Group, sunday brunch, Sunday Supper, The Pig, weekend brunch, Whistle PIg Hollow, Wildwood Kitchen, wine dinner
The Pig Features Whole Hog on New Menu The Pig, 1320 14th St. NW, has added eight patio seats. It has also changed its daily menu. The nose-to-tail restaurant is now having whole, local, free-range pigs delivered directly by their small farms without any supplementing from large
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