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  • The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

    Food Oscars

    The James Beard Foundation announced its 2025 semifinalists on Wednesday with 24 DMV chefs and restaurants on the list. Winners will be named on June 15.Read More
    24 Jan 2025
    Mark Heckathorn
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  • Images showing the outside of Crisfield Seafood, the dining room, shelves of memorabilia and other items. (Photos: Crisfield Seafood/Facebook)

    Food Bites

    A roundup of food and restaurant news in the DMV for the week of Jan. 12, 2025. This week: Crisfield Seafood to auction memorabilia and collectibles.Read More
    13 Jan 2025
    Mark Heckathorn
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  • Spaghetti with cherry tomatoes in garlic butter in a white, oval baking dish. (Photo: Jen Causey)

    30-Minute Meal

    Cherry tomatoes are a great shortcut to pasta sauce. Naturally sweet, they don’t take long to blister & burst, and the juice creates a luscious sauce.Read More
    28 Dec 2024
    Guest Author
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  • Top view of variety of gingerbread cookies presented on festive table for Christmas celebration. (Photo: alvarez/iStock)

    Sweet News

    From gifting boxes of cookies to setting out cookies & milk for Santa, few things capture the spirit of Christmas like warm, fresh baked cookies.Read More
    24 Dec 2024
    Mark Heckathorn
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  • Paella de marisco in a traditional paella pan topped with squid, shrimp and snow peas. (Photo: Mark Heckathorn/DC on Heels)

    First Taste

    At Arrels, the restaurant at the new Arlo Washington DC hotel, 333 G St. NW, Chef Pepe Moncayo has gone back to his Spanish roots.Read More
    20 Dec 2024
    Mark Heckathorn
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Food

Bangkok Joe's is returing to its original Washington Harbour locating with its dumpling bar. (Rendering: Collective Architecture)

Welcome Back

02 Mar 2016
Mark Heckathorn
Off
Aulie Bunyarataphan, bangkok joes, Bangkok street food, Banh Mi, barbecue, Collective Architecture, curry, Dan Simons, dumpling bar, Farmers Fishers Bakers, Founding Farmers, French accents, georgetown, Kensington, Mama Rogue, Mel Oursinsiri, Michael Vucerevich, noodle bowls, North Dakota Farmers Union, Pho, rice bowls, rolls, Rosslyn, salads, Shirlington, small plates, soup, Southeast Asian bistro, T.H.A.I., thai, Tom Yum District, traditional. buns, VSAG, Vucurevich Simons Advisory Group, Washington Harbour, wontons
Bangkok Joe’s Is Returning to Georgetown Chef Aulie Bunyarataphan and her husband Mel Oursinsiri are bringing back their original Thai restaurant, Bangkok Joe’s to Georgetown’s Washington Harbour at 3000 K St. NW. They hope to reopen sometime in March. The pair originally opened
Read More

Food Bites

27 Feb 2016
Mark Heckathorn
Off
Allagash Brewing Co., Allagash Leap Day Bash, Barents Sea, Beucherts Saloon, chinatown, Civic Plaza, cod, Columbia Heights, Crystal City, food bites, happy hour, Jack Rose Dining Saloon, Jardenea, Leap Day, leap year, Legal Sea Foods, Melrose Blossomtini, Melrose Hotel, Merkert's Market, Museum of Unnatural History, National Cherry Blossom Festival, Norwegian Skrei, Park Triangle building, Pizza, pizza workshop, Pizzeria Paradiso, Ruth Grresser, Tysons Galleria
&Pizza Opening in Columbia Heights The fast casual &Pizza is getting ready to open its 14 location at 1375 Kenyon St. NW in Columbia Heights in the next few weeks. The restaurant will be in space formerly occupied by the Museum of Unnatural History in the Park Triangle
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Tasty Thai

24 Feb 2016
Mark Heckathorn
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Bankok, bhu phad pong go ree, blue crab, CityCenterDC, fried green papaya salad, gang phed ped, green tea cake, hangar steak, Kate Phanngam, khao niew mamuang, khao soi, lamb shank, lobster pad Thai, mango sticky rice, Mango Tree, massamun gae, mho gang cha Thai, nam tok nuer, new dishes, pad Thai goong mung gorn, pomelo, red curry, seared duck breast, som tom Thai, som tom tod, spring menu, Thai tea creme brulee, yellow curry, yum sum-o
Mango Tree Unveils New Spring Menu Items Mango Tree, 929 H St. NW in CityCenterDC, is debuting new items for its spring menus today. The restaurant opened in January 2015 and serves genuine Thai dishes from each of the country’s four main culinary regions: rich and full flavors
Read More
Palette 22 offers a new Passport program for groups of 6-12. (Photo: Mark Heckthorn/DC on Heels)

First Look

22 Feb 2016
Mark Heckathorn
Off
Alexandria Restaurant Partners, AMC Theatre, apple empanadas, arepas, art, artists, artists-in-residence, bao buns, beer, brunch, Cafe Tu Tu Tango, canvasses, Cara Leepson, cement blook bar, churros, cocktails, collagists, dinner, Extra Virgin, Falls Church, flan, flatbreads, four bites, four pieces, George Mason, Georgetown University, globally-inspired, Graham Duncan, industrial artist's studio, Lena's Wood-Fired Pizza and Pub, Lizzy Lundy, lunch, Majestic Cafe, metal pipes, murals, open ceiling, Orlando, painters, Palette 22, photographers, polished cement floors, printmakers, Reston, sake, sangria, Shirlington, sliders, small plates, street food, sweet banana spring rolls, sweet tamales, tacos, talk to the artists, unfinished plywood walls, walls, wine
Palette 22 Mixes Food and Art in Shirlington At Palette 22, 4053 Campbell Ave., Arlingtion, diners and bar-goers will have a chance to watch artists work on canvasses and walls a few feet from where they are eating. The new restaurant from Alexandria Restaurant Partners opens
Read More
Fresh made tagliatelle bolognese at one of the New England Alta Strada restaurants. (Photo: Alta Strada/Facebook)

Food Bites

20 Feb 2016
Mark Heckathorn
Off
Alta Strada, Anthony Marlow, antipasti, Brian Miller, City Vista, Commissary, crudo bar, Edit Lab, Eric DiNardo, food bites, house-made pasta, La Sandia, Leap Day, Legal Sea Foods, lobster special, Michael Schlow, Michael Zentner, Oscar Viewing Party, seasonal secondi, Streetsense, thin crust pizza, Tysons Corner, Vamonos Express Lunch
Alta Strda to open in City Vista Development Chef Michael Schlow, owner of Tico and The Riggsby, will soon bring his Italian restaurant, Alta Strada to Mount Vernon Square’s City Vista development at 465 K Street, NW. The 3,900-square foot space, designed by Brian Miller of Edit
Read More

More Than a Bakery

17 Feb 2016
Mark Heckathorn
Off
bakery, beef bourguignon, Bill Clinton, bistro, buckwheat, cakes, chocolates, crab cake, creme brulee, crepes, croissants, dessert, escargot, French cuisine, George W. Bush, ham and Swiss, lemon almond cake, Lyonnaise, macaroons, Mosaic District, nicoise, Nutella, onion soup gratinee, opera cake, pate, Patrick Musel, penne, poulet grand mere, Praline, praline crunch bar, ratatouille, roasted walnuts, Roland Mesnier, savory, Shops at Sumner Place, smoked salmon, Susan Limb, Sweet, tarts, tiramisu, walnut dacquoise, walnut mousseline, white house
Praline Serves French Cuisine and Sweets Many people know Praline bakery and bistro, 4611 Sangamore Road, Bethesda, for its sweets and pastries such as cakes, tarts, croissants, chocolates and macaroons, but it also has a bistro upstairs that serves French-inspired dishes. Pastry
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DC on Heels

DC on Heels staff

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Recent Posts

The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

Food Oscars

A black man drinks a bottle of water after a race. (Photo: runffwpu/Pexels)

Drinking Water

Maraschino cherries with stems. (Photo: Millefore Images/Getty Images)

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