Mark Heckathorn | DC on Heels

Ris will feature chicken Milanese with lemon and parmesan crust, prosciutto and arugla salad served with garlic roasted potatoes. (Photo: Mark Heckathorn/DC on Heels)

Restaurant Week

Winter Restaurant Weeks Return to DMV We are expecting a snowstorm this weekend – traditionally a slow time for restaurants in the DMV anyhow. Originally planned as a way to bring out diners and give employees some shifts, the MoCo Restaurant Week runs Jan.22-31 at more than 40

First Taste

Texas Jack’s Serves Up Tasty Barbecue Texas Jack’s Barbecue, the DMV’s newest barbecue joint, opened in Clarendon in early December. The restaurant offers traditional dishes like brisket, ribs, pulled pork, chicken and sides with a hint of both Mexican and German influences. The

Food Bites

16 Jan 2016

Mark Heckathorn

Off

Alpine fondue, backyard BBQ, Beacon bar and Grill, Beacon Hotel, Big Talk, Blue Duck Tavern, Blue Duck Uncorked, Boqueria, Bourbon Steak, brunch, Burtons Grill & Bar, Cheese Fondue Winter Pop-Up, Commissary, David Winer, Dylyn coolidge, Eatwell DC, flamenco dancing, food bites, Four Seasons Hotel, Four Seasons Resort, Garrison, goat, gougeres, Grillfish, Hilltop Village Center, Jack Rose Dining Saloon, Jose Oretea, Kevin Herron, Kingfish Restaurant, Logan Tavern, Michael Bonk, Neimitz Deisgn Group, NFL playoffs, Old Forester's Limited Edition 2015 Birthday Bourbon, Park Hyatt Washington, Peter Eskra, Pizzeria Paridiso, plancha, presidential debates, Richard Marlow, Sara Jerez, Shaw, Sky Bar, small plates, Spanish wines, suckling pig, tailgate, Texas Jack''s Barbeue, The Bird, The Pig, Tintos Y Guitarras, Todd English, Veloce, Vinoteca, winter-spiced doughnuts

Burtons Grill & Bar Set to Open in March Burtons Grill & Bar, an upscale-casual chain featuring contemporary American cuisine is slated to open in the Hilltop Village Center at Telegraph Road and Beulah Street in Alexandria this March. The 6,200-square foot restaurant

Restaurant Week

First Taste

Food Bites

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