Sushiko

If you have questions on cooking a turkey, call the Butterball Turkey Talk-Line. (Photo: Stock Image)

Christmas Dinner

Area Restaurants Wrap Up Holiday Dinner The final countdown is on until Christmas. If your presents aren’t bought, you better head to the malls tonight. You need to get wrapping. If you are cooking Christmas dinner, you need to begin thawing the turkey soon to do it safely so no
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Rosa Mexicano's guacamole de otoño with pomegranate and toasted pumpkin seeds. (Photo: Rosa Mexicano)

Food Bites

Brandwein to Open Centrolina in CityCenter Chef Amy Brandwein will open Centrolina, a 4,075-square-foot Italian market and restaurant at 974 Palmer Alley in CityCenterDC next spring. Centrolina, Brandwein’s first solo restaurant, will be open daily for lunch and dinner. Brandwein
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(Photo: Mark Heckathorn/DC on Heels)

Sunday Sushi School

Kaz Okochi Teaches Sushi Class at Maza 14 Learn the art of sushi making from restaurateur and sushi chef Kaz Okochi, owner of Kaz Sushi Bistro and partner with Richard Sandoval in Masa 14. Okochi is teaching a Sunday Sushi School, which focuses on tamaki hand rolls – a seaweed
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