japchae

Table set with a tray of dry-aged brisket, sides and a portable table-top grill at SeoulSpice. (Photo: Mark Heckathorn/DC on Heels)

First Taste

SeoulSpice Switches to Korean BBQ Menu While many sit-down restaurants in the DMV have moved to take-out or delivery because of the pandemic, fast-casual Seoulspice has taken the opposite route. The Korean comfort food spot has transformed its NoMa and Tenlytown locations into
Read More
A small combo with wings and drumsticks will set you back $13 with another $3 for the coleslaw. (Photo: Mark Heckathorn/DC on Heels)

Korean Fried Chicken

Bonchon Brings K-Chicken to Navy Yard D.C.’s first branch of Bonchon, the Korean fried chicken restaurant, opened at 1015 Half St. SE at the end of March. The chain, which opened in South Korea in 2002 and came to the U.S. in 2006. In the DMV, it started in Annandale, but has now
Read More