The James Beard Foundation announced its 2025 semifinalists on Wednesday with 24 DMV chefs and restaurants on the list. Winners will be named on June 15.Read More
A roundup of food and restaurant news in the DMV for the week of Jan. 12, 2025. This week: Crisfield Seafood to auction memorabilia and collectibles.Read More
Cherry tomatoes are a great shortcut to pasta sauce. Naturally sweet, they don’t take long to blister & burst, and the juice creates a luscious sauce.Read More
From gifting boxes of cookies to setting out cookies & milk for Santa, few things capture the spirit of Christmas like warm, fresh baked cookies.Read More
The U.S. Senate bean soup is a hearty and easy ham and bean soup. It is perfect for cozy fall and winter nights. It is salty, thick and sticks to your ribs. Read More
Fresh Baguette, the modern French bakery, will open its seventh location on Thursday, Sept. 12, in D.C.’s Penn Quarter with sweet and savory items.
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Whether you are a foodie or an ice cream aficionado, a slew of new restaurant openings this fall and winter in College Park should be on your radar. Read More
Ellen Yin, the Philadelphia-based, James Beard Award winner and restaurateur, will soon open a.kitchen+bar at 1 Washington Circle in Foggy Bottom. Read More
Three new dining options opened last month at Rio, the 760,000 square-foot lakefront dining and shopping center in Gaithersburg, and two others are on the way. Read More