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  • The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

    Food Oscars

    The James Beard Foundation announced its 2025 semifinalists on Wednesday with 24 DMV chefs and restaurants on the list. Winners will be named on June 15.Read More
    24 Jan 2025
    Mark Heckathorn
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  • Images showing the outside of Crisfield Seafood, the dining room, shelves of memorabilia and other items. (Photos: Crisfield Seafood/Facebook)

    Food Bites

    A roundup of food and restaurant news in the DMV for the week of Jan. 12, 2025. This week: Crisfield Seafood to auction memorabilia and collectibles.Read More
    13 Jan 2025
    Mark Heckathorn
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  • Spaghetti with cherry tomatoes in garlic butter in a white, oval baking dish. (Photo: Jen Causey)

    30-Minute Meal

    Cherry tomatoes are a great shortcut to pasta sauce. Naturally sweet, they don’t take long to blister & burst, and the juice creates a luscious sauce.Read More
    28 Dec 2024
    Guest Author
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  • Top view of variety of gingerbread cookies presented on festive table for Christmas celebration. (Photo: alvarez/iStock)

    Sweet News

    From gifting boxes of cookies to setting out cookies & milk for Santa, few things capture the spirit of Christmas like warm, fresh baked cookies.Read More
    24 Dec 2024
    Mark Heckathorn
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  • Paella de marisco in a traditional paella pan topped with squid, shrimp and snow peas. (Photo: Mark Heckathorn/DC on Heels)

    First Taste

    At Arrels, the restaurant at the new Arlo Washington DC hotel, 333 G St. NW, Chef Pepe Moncayo has gone back to his Spanish roots.Read More
    20 Dec 2024
    Mark Heckathorn
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Food

First Taste

14 Sep 2015
Mark Heckathorn
Off
backed mac and cheese, Bayou Bakery, bison meatloaf, BLT Steak, blueberry cobbler, Brian Rowe, buttermilk fried chicken, Charleston, cheddar grit cakes, cornbread, Denver steak, eggplant and mushroom cassoulet, exposed brick, feta and watermelon salad, fireplace, first taste, fried blue catfish, greens, grits, Hans Fogleman, hot fudge sundae, Jacques Ganeu, jazz music, Magnolia's on King, mashed sweet potatoes, Mehrnoosh Rajabi, Palm Lounge, pig fries, Rogue 24, s'mores bread pudding, S.C., shrimp and grits, Southern Hospitality, Southern Immersion cuisine, spicy crab dip, Steve Fogleman, supper, sweet tea brine, wolfgang puck, Zachary Faden
Magnolia’s on King Should Stick to Basics The new Magnolia’s on King, 703 King St, Alexandria, is an inviting, warm restaurant great for an intimate night out. The 60-seat restaurant from first-time restauranteurs Steve Fogleman and Mehrnoosh Rajabi serves “Southern Immersion”
Read More
Penn Commons and District Commons are serving a Crisco fried chicken dinner on Sundays. (Photo: Passion Food Hospitality)

Food Bites

12 Sep 2015
Mark Heckathorn
Off
701 Restaurant, Ankara, Bethesda, Carlyle Hotel, champagne dinner, Champagne Lanson, Christine Kim, cocktail party, Crab feast, Crisco fried chicken, DC Coast, District Commons, Feast of Chupacabra, food bites, Fuego Cocina Y Tequileria, happy hour, House of Lanson, Kate Chrisman, Logan Tavern, Michael Schlow, Passion Food Hospitality, Penn Commons, Redwood, rosh hashanah, sunday brunch, Sunday Seafood Supper, Sunday Super, The Riggsby, Turkish Heritage Festival, Turkish Restaurant Week, Vinoteca, wine class, Winner! Winner! Chicken Dinner!
The Riggsby Launches Happy Hour, Brunch The Riggsby in the Carlyle Hotel, 1731 New Hampshire Ave. NW, has begun a new cocktail party-themed weekday happy hour and Sunday brunch service. The happy hour menu — named “The Cocktail Party” — is infused with nostalgic nods to owner and
Read More
The LdV (Leonardo Dog Vinci) Caprese-style hot dog from Swizzle is one of the nominees in the Breakthrough Dish competition at this year's Curbside Cookoff. (Photo: Mark Heckathorn/DC on Heels)

Meals on Wheels

09 Sep 2015
Mark Heckathorn
Off
Aaron McNeil, Alex Tsamouras, Ali Arellano, All Star Awards, Arepa Zone, Arepza Zone, Balkanik Taste, Black truffle steak and cheese wrap, Brandon Byrd, Cajunators, CapMac, Captain Cookie & the Milk Man, Carolina Q, Chix N Stix, Craig Barisi, Crepes Parfait, Curbside Cookoff, Curbside Cupcakes, D.C. Maryland and Virginia Food Truck Association, DC Slices, Diana Oberoi, Dirty South Deli, DMVFTA, duck confit crepe, Federal City Brothers, Feelin' Crabby, Goodies Frozen Custard & Treats, Healthy Fool, Huy Nguyen, Jacob Hunter, Joe Neuman, Karrin Jones, Kirk Francis, Kristi Whitfield, LdV, Lemongrass Truck, Leonardo Dog Vinci, Midnight Confections Cupcakery, Mojaita Latin Flavor, Mounir Elhilali, Mr. Chips Sandwich, Muncheez, NoMa Junction, Phowheels, Pittsburgh Rick's, Quick Wraps, Rocksalt, Sam Whitfield, Sandra McNeil, Sang on Wheels, shrimp and grits, Sloppy Mama’s, South Meets East, Storey Park, Swizzler, Taco Dada, tequenos, That Cheesecake Truck, The Donutwich
Food Truck Vendors Face Off on Saturday Members of the D.C., Maryland and Virginia Food Truck Association will face off for top awards at this year’s annual Curbside Cookoff on Sept. 12 from 11 a.m.-7 p.m. at NoMa Junction at Storey Park, 1005 First St. NE. First held in 2010,
Read More
Urban Butcher will begin serving Saturday brunch on Sept. 12 including country bread French toast. (Photo: Urban Butcher)

Food Bites

05 Sep 2015
Mark Heckathorn
Off
Blue Duck Lounge, Blue Duck Tavern, breakfast, Brookland's Finest Bar & Kitchen, brunch, build-your-own breakfast bowls, Cava Grill, Compass Coffee, crab roast platter, feast, food bites, GCDC, Graffiato, Greek yogurt bar, Italian barbeque dinner, Kapnos Taverna, Old Ebbitt Grill, Oyster RIot, Park Hyatt Washington, Reagan National Airport, Saturday, Saxelby Cheese, Silver Spring, Sloppy Mama's Barbecue, Sophie Slesinger, Sophie's Cheese Table, Terminal B, Urban Butcher
Urban Butcher Adds Saturday Brunch Next Saturday, Sept. 12, Urban Butcher, a restaurant, butcher shop and meat cellar at 8226 Georgia Ave., Silver Spring, will begin serving its Sunday Brunch on Saturdays from 11:30 a.m.-4 p.m. Also, beginning Sept. 14, the restaurant will be
Read More
Doughnuts at Duck Donuts are made fresh to order and given to the customer still warm. (Photo: Mark Heckathorn/DC on Heels)

Beach Treats

03 Sep 2015
Mark Heckathorn
Off
Almond Joy, Almond Joy Reese Cup, Arlington, BB&T Center, beach, boardwalk, Candy Kitchen, custom made, Delaware, donuts, doughnuts, Duck Donuts, Fairfax, Fisher's caramel corn, French toast, Herndon, Kohr Bros., Lee Harrison Shopping Center, made to order, New Jersey, North Carolina, Ocean City, orange creamsicle, Robin Griffith, Russell DiGillio, Sandbridge Beach, Thrasher's Fries, vacation, virginia, Virginia Beach
Duck Donuts Bring the Beach to the DMV In the immortal words of Homer Simpson: “Doughnuts. Is there anything they can’t do?” On a trip to Virginia Beach last weekend, I discovered Duck Donuts. Only a fool wouldn’t want one of these heavenly-holed pastries.
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Tequeños are delicious cheese sticks served with a garlic-cilantro sauce. (Photo: Mark Heckathorn/DC on Heels)

Venezuelan Goodness

31 Aug 2015
Mark Heckathorn
Off
Ali Arellano, Arepa Zone, cachaps, corn patties, flan, Gabriela Febres, Harina P.A.N., Launch Pad, Mess Hall, rice pudding, Ris, tequenos, union market, white maize meal
Arepa Zone Opens in Union Market Food truck Arepa Zone opened its new stall at Union Market, 1309 Fifth St. NE, on Saturday in the stall previously occupied by RIS restaurant. The Venezuelan eatery is owned by Gabriela Febres and her fiancé Ali Arellano. They won this year’s
Read More
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DC on Heels

DC on Heels staff

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The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

Food Oscars

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Drinking Water

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