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  • The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

    Food Oscars

    The James Beard Foundation announced its 2025 semifinalists on Wednesday with 24 DMV chefs and restaurants on the list. Winners will be named on June 15.Read More
    24 Jan 2025
    Mark Heckathorn
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  • Images showing the outside of Crisfield Seafood, the dining room, shelves of memorabilia and other items. (Photos: Crisfield Seafood/Facebook)

    Food Bites

    A roundup of food and restaurant news in the DMV for the week of Jan. 12, 2025. This week: Crisfield Seafood to auction memorabilia and collectibles.Read More
    13 Jan 2025
    Mark Heckathorn
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  • Spaghetti with cherry tomatoes in garlic butter in a white, oval baking dish. (Photo: Jen Causey)

    30-Minute Meal

    Cherry tomatoes are a great shortcut to pasta sauce. Naturally sweet, they don’t take long to blister & burst, and the juice creates a luscious sauce.Read More
    28 Dec 2024
    Guest Author
    Off
  • Top view of variety of gingerbread cookies presented on festive table for Christmas celebration. (Photo: alvarez/iStock)

    Sweet News

    From gifting boxes of cookies to setting out cookies & milk for Santa, few things capture the spirit of Christmas like warm, fresh baked cookies.Read More
    24 Dec 2024
    Mark Heckathorn
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  • Paella de marisco in a traditional paella pan topped with squid, shrimp and snow peas. (Photo: Mark Heckathorn/DC on Heels)

    First Taste

    At Arrels, the restaurant at the new Arlo Washington DC hotel, 333 G St. NW, Chef Pepe Moncayo has gone back to his Spanish roots.Read More
    20 Dec 2024
    Mark Heckathorn
    Off

Food

Dishes include (clockwise from top left) the classic lamb vindaloo bowl, chicken tikka masala kathi roll and chicken farcha burger. (Photo: Mark Heckathorn/DC on Heels)

First Look

18 Apr 2022
Mark Heckathorn
Off
Ashok Bajaj, Bindaas Bowls & Rolls, Indian cuisine, Indian street food, Knightsbridge Restaurant Group, Penn Quarter, Vikram Sunderam
Bindaas Bowls & Rolls opens today at 415 Seventh St. NW in Penn Quarter. It is Ashok Bajaj's first foray into the fast-casual scene.
Read More
Guinness-braised Hereford beef with carrots and mashed potatoes. (Photo: Mark Heckathorn/DC on Heels)

Irish Heritage

16 Mar 2022
Mark Heckathorn
Off
Doyle Bar, Dupont Circle Hotel, Irish Heritage, The Pembroke restaurant
The Dupont Circle hotel, 1500 New Hampshire Ave. NW, is celebrating its Irish roots throughout March with specials in-room, in The Pembroke restaurant and at the Doyle Bar.
Read More
The 36-ounce, 28-day dry aged prime porterhouse steak for two with roasted garlic and maître de butter for $110. (Photo: Mark Heckathorn/DC on Heels)

First Look

08 Mar 2022
Mark Heckathorn
Off
BLT Steak, Jeff Kadish, Michael Bonk, remodel, reopen, steakhouse, waygu
BLT Steak Reopens After 2-Month Remodel Menu Selection Returns to Pre-Pandemic Options BLT Steak, 1626 I St. NW, reopened Saturday, March 5, following a two-month renovation — the first makeover since it opened in 2006. D.C.-based Studio Saint’s design is lighter and
Read More
A noodle bowl with bulgogi from SeoulSpice in Penn Quarter. (Photo: Mark Heckathorn/DC on Heels)

No Tables

18 Nov 2021
Mark Heckathorn
Off
Eric Shin, jaleo, Penn Quarter, SeoulSpice
SeoulSpice opened its fifth location, this one in Penn Quarter across from Jaleo on Nov. 12. The restaurant has no tables, only crowded stadium seating.
Read More
Porchetta roast with roasted red potatoes and spicy broccoli rabe on a white plate. (Photo: Mark Heckathorn/DC on Heels)

First Look

19 Jun 2021
Mark Heckathorn
Off
Alicart, Arlington, art, Ballston, Ballston Quarter, bar, Caratoes, carmines, Cesar Varela, Dragon 76, El Centro D.F., Eleftherios Natas, gallery, Graffiato, lowbrow/pop surrealist art, Mike Isabella, Moderne Design Inc., restaurant, Richard Sandoval, Rodrigo Pradel, Shane Pomajambo, sharable plates, Sunday Supper, Terry Natas, Virgil's BBQ, Whino
After two year, Whino, a 6,200-square-foot store, gallery and restaurant opened in the Ballston Quarter mall, 4238 Wilson Blvd., Arlington, on Friday.
Read More
The private dining room with custom murals of Notre-Dame (left) and the Left Bank (right). (Photo: Mark Heckathorn/DC on Heels)

First Taste

18 Jun 2021
Mark Heckathorn
Off
Ashok Bijaj, French cuisine, George Floyd, La Bise, Left Bank, Notre-Dame, Oval Room, Taylor Stout
French restaurant La Bise replaces Knightsbridge Restaurant Group’s power dining spot the Oval Room today. Owner Ashok Bajaj retired the glitzy, white tablecloth spot last fall after 26 years.
Read More
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About the Author

DC on Heels

DC on Heels staff

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Recent Posts

The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

Food Oscars

A black man drinks a bottle of water after a race. (Photo: runffwpu/Pexels)

Drinking Water

Maraschino cherries with stems. (Photo: Millefore Images/Getty Images)

Banned

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