foodie

Steak frites on a place with a small salad. (Photo: Mark Heckathorn/DC on Heels)

First Look

Brasserie Liberté Opens in Georgetown On Saturday, Nov. 16, restaurateur Hakan Ilhan opened his 6,000-square-foot casual French restaurant Brasserie Liberté at 3251 Prospect St. NW in the former Morton’s steakhouse in Georgetown.   Ilhan, who also owns the upscale French
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eggs benedict on a plate topped with green matcha sauce. (Photo: My Lilikoi Kitchen)

Matcha to Love

3 Good Savory Recipes Made with Matcha Matcha is a type of green tea popular in Japan. Matcha powder is different from most tea leaves or tea bags in that it is consumed by suspending the powder in liquid, usually water or milk. Matcha has gained widespread popularity in the West
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Ranch friend chicken in a bowl with Texas toast on a table. Plates of deviled eggs, pickles, and sauces surround it. (Photo: Anne Kim)

First Look

Emilie’s Opens Near Eastern Market Emilie’s, the new restaurant from former Himitsu chef and co-owner Kevin Tien, opened Friday (Oct. 10) at 1101 Pennsylvania Ave. SE near Eastern Market.   Tien partnered with the same restaurant group that owns Jinya Ramen Bar, Sheesh Grill
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