Zengo

Ham croquettes with Chinese mustard dip (Photo: Penny De Los Santos)

New Latin Flavors

A Look at Richard Sandoval’s New Cookbook Last week we were invited to attend a book-signing and reception in honor of chef Richard Sandoval’s new cookbook, Richard Sandoval’s New Latin Flavors: Hot Dishes, Cool Drinks. Many recipes are inspired by his restaurants including
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A chef serves paella with seasonal vegetables from a big paella pan at last year's paella festival. (Photo: Mark Heckathorn/DC on Heels)

Food Bites

Jaleo Hosts 12th Annual Paella Festival Jaleo’s three DMV locations in Penn Quarter, Bethesda and Crystal City will hold their 12th annual paella festival from Oct. 6-19. Celebrating one of Spain’s most iconic dishes, the two-week event will feature traditional and regional
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