ThinkFoodGroup

Zaytinya's special Greek Easter menu (clockwise from top left) includes lavash chips with hummus, labneh and tzatzik, a Greek egg, marthoulosalata and kacamak. (Photos: Mark Heckathorn/DC on Heels)

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Agora, Greek Easter, Greek market, Juan Coronado, Michael Costa, ThinkFoodGroup, Zaytinya

Zaytinya Celebrates with Holiday Menu Beginning Easter Sunday and continuing through May 3, Zaytinya at 701 9th St NW will hold its sixth annual Greek Easter festival. During the two-week celebration of food and music, chef Michael Costa will be cooking up seven special dishes,

Jaleo Bethesda after the renovation. (Photo: Jaleo)

Jaleo Betheda

18 Nov 2013

Mark Heckathorn

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Bethesda, Claudina Codina, dark, El Jaleo, iberico pork, jaleo, John Singer Sargent, Jose Andres, Juli Capella, paella, Rafael Vargas, renovation, Spanish, tapas, ThinkFoodGroup

Bethesda Restaurant Gets Spanish Facelift Jaleo Bethesda at 7271 Woodmont Ave. recently unveiled its redesign. The restaurant, which opened in Bethesda in 2001, closed to undergo a weeklong renovation from Sept. 3-8. ” The ThinkFoodGroup restaurant owned by José Andrés is

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Greek Easter

Jaleo Betheda

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