30-Minute Meal
Cherry tomatoes are a great shortcut to pasta sauce. Naturally sweet, they don’t take long to blister & burst, and the juice creates a luscious sauce. Read More
spaghetti
Food Bites
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3 Stars Brewing, Adam Bernbach, Alewerks Brewing Co., all-you-can-eat, angel hair, Ashok Bajaj, Astro Doughnuts, beer dinner, bocadillo, Bombay Club, Brasserie Beck, carmines, Champagne Day, dumpling happy hour, dupont circle, Espookio, Estadio, FarmStead Evenings, Foggy Bottom, food bites, Fresh Impact Farms, Georgia Wine House, Georgian wines, halloween, halloween Spooktacular Bassh, khinkali, Malkhaz Maisashvili, Marcel's, marinara, montdito, National Pasta Day, Nora Pouillon, One Eight Distilling, pasta, penne, pintxos, Pomodoro, Rasika, Red’s Table, Rene Abarc, restaurant nora, rigatoni, Rufino Bautista, Russell Smith, silk road, Siren, Slushitos, spaghetti, Supra, TGI Friday's, the Oval Room, The Source, Wolfgang Puck Wines
Ashok Bajaj Buys Restaurant Nora Building Restauranteur Ashok Bajaj, whose Knightsbridge Restaurant Group owns Rasika, the Oval Room, Bombay Club and others, purchased the Dupont Circle building that formerly housed Restaurant Nora, the nation’s first certified organic Read More
First Look
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Adam's Morgan, antipasti, bar, beer, Boulevardier, Brookland Pint, cocktails, Cotton & Reed, docli, Edison lights, exposed brick, fettucini, house-made pasta, Illegal mezcal, insalate, Itaian wines, italian, Libertine, linguini, Little Rock, Logan McGear, Lukas Smith, Manhattan, Marsala, Meridian Pint, napa valley, Negroni, Orazio Rosario Patti, osso bucco, parmigiana, pasta, Pasta Mia, Pint Hospitality Group, pork cheek risotto, primi, rigatoni, rockfish piccata, Rosario, Run One, Santo Sacca, secondi, Sicilian, sidewalk seating, Smoke & Barrel, spaghetti, Steve Laycock, tin ceilings, veal saltimbocca, Vesuvio Bistro, Victoria Grant
Rosario Italian Opens in Adams Morgan Rosario, a new Italian restaurant from the people behind Smoke & Barrel, has replaced the absinthe bar Libertine at 2435 18th St. NW in Adams Morgan. The restaurant goes in a new direction for Pint Hospitality Group, who’s other Read More
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