sake

Yona Pop-Up Takes Over G by Mike Isabella Beginning Mar. 4, G by Mike Isabella is turning over its kitchen to chef Jonah Kim for a month-long preview of Yona, the Japanese noodle bar and small plates restaurant he is opening in Ballston with Mike Isabella at 4000 Wilson Blvd. in Read More

Kaz Okochi Teaches Sushi Class at Maza 14 Learn the art of sushi making from restaurateur and sushi chef Kaz Okochi, owner of Kaz Sushi Bistro and partner with Richard Sandoval in Masa 14. Okochi is teaching a Sunday Sushi School, which focuses on tamaki hand rolls – a seaweed Read More

Sample Japan’s Elite Sake, Shochu and Beer Born’s “Yume Was Masayune” or “Dreams Come True” is the Cristal of sake. Many Japanese celebrities choose it to celebrate their achievements. It sells for about $275 a bottle. Now you can sample it yourself at the Read More