First Taste
Off
a la carte, beef brisket, Best in Smoke, brisket, chicken, Clarendon, crispy Brussels sprouts, crispy fried potatoes in bacon vinaigrette, esquites, Fette Sau BBQ, habanero charro sausage, Hill Country Barbecue, kale Caesar salad, Livin' the Pie Life, Matt Lang, MeatCrafters, nachos, naked, pulled pork, queso, raw shaved carrot salad, risotto with porky pinto beans, short ribs, smoked, smokers, spiced, Sriacha pickles, st. louis-style ribs, Texas Jack Omchundro Buffalo Bill Cody, Texas Jacks Barbecue
Texas Jack’s Serves Up Tasty Barbecue Texas Jack’s Barbecue, the DMV’s newest barbecue joint, opened in Clarendon in early December. The restaurant offers traditional dishes like brisket, ribs, pulled pork, chicken and sides with a hint of both Mexican and German influences. The Read More