First Taste
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A restaurant can have five-star food, but if it has one-star service like Makers Union's Wharf location, it drags the whole dining experience down. Read More
mac and cheese
First Look
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Amanda McClements, Ann Sacks, avocado bruschetta, benches, bistro seating, cafe, charcuterie, cheese, Cork Market, Cork Wine Bar, Cork Wine Bar & Market, dark wood, Diane Gross, Eric Gronning, exposed brick, Flight Club, Floors on 14th, gray, grilled cheese night, Gronning Architects, HomeRule, house rose, house-made pesto pasta, Ian Morrison, Jason Schreuder, Khalid Pitss, Little Leaf, mac and cheese, Old World Wines, private dining room, Salt & Sundry, seasonal patio, skylights, snacks, tasting bar, tin ceiling, whitewashed wood
Cork Wine Bar & Market Reopens Tonight Co-owners Diane Gross and Khalid Pitts will reopen their new Cork Wine Bar & Market at 5 p.m. today, Nov. 9, at 1805 14th St. NW. The new concept joins Cork Wine Bar and Cork Market under one roof in a completely refurbished space. Read More
A Hit & A Miss
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Abita, Agua 301, Alabama white sauce, Bayou, beer, blackened catfish, Bloody Mary, Bo Blair, bourbon, brunch, Capitol Riverfront, cocktails, collard greens, corn bread, dinner, dry rub wings, Due South, Georgetown Events, Half Street Fairgrounds, hot crab dip, Ice Cream Jubilee, Jetties, julep, lima bean hummus, Lumber Shed Development, lunch, mac and cheese, Nationals Park, Osteria Morini, pimento cheese spread, Rusty Holman, Shiner, shrimp and grits, Smith Point, smoked meats, Southern-inspired menu, squash puppies, Surfside, Terrapin, Texas-style brisket, The Bull Pen, the Yards, Whaley's
Due South Bats .500 with Southern Staples Due South, 301 Water St. SE in The Yards’ Lumber Shed development along the Capital Riverfront near Nationals Park, serves a Southern-inspired menu with in-house smoked meats. The 100-seat restaurant (which has another 85 seats on the Read More
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